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        1 - Study on Predictive Models Relating Physico-chemical Properties of Iranian Royal Jelly and it’s Sensory Evaluation
        soheila kamyab Maryam Gharachorloo Masoud Honarvar Mehrdad Ghavami
        10.30495/jfbt.2023.70605.10303
      • Open Access Article
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        2 - Influence of Guar Gum on Texture Profile Analysis and Stress Relaxation Characteristics of Carrot Sponge Cake
        F. Salehi M. Kashaninejad
      • Open Access Article
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        3 - Oil Extraction from Pistacia Khinjuk - Experimental and Prediction by Computational Intelligence Models
        Y. Vasseghian Gh Zahedi M Ahmadi
      • Open Access Article
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        4 - The Application of Neural Network Method for the Prediction of the Osmotic Factors of Crookneck Squash
        M. Mokhtarian H. Tavakolipour
      • Open Access Article
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        5 - Color Changes Kinetics and Heat Transfer during Deep Fat Frying of Garlic Slice
        F. Salehi S. H. Hosseini Ghaboos
      • Open Access Article
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        6 - Development of a New Model to Estimate the Technical Quality of Sugar Beet in the Semi – Arid Climate
        M. Honarvar I. Alimoradi
      • Open Access Article
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        7 - Modeling the Rheological Properties of Carboxymethylcellulose Stabilized O/W Emulsions Based on Sunflower Oil and Tallow Fat
        M. Radi S. Amiri F. Bagheri
      • Open Access Article
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        8 - Effective Parameters in Hot Air Drying Process on Qualitative Properties of Grapefruit (Citrus paradise L.) and Selection of a Suitable Mathematical Thin-Layer Drying Model
        Z. Moezzi S. Movahhed H. Ahmadi Chenarbon
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