List of Articles Iran

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  1 - Aflatoxin M1 Contamination in Milk and Milk Products in Iran: A Review
  R. Kazemi Darsanaki M. Mohammad Doost Chakoosari M. Azizollahi Aliabadi
  10.22034/jchr.2018.544034
• Open Access Article
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  2 - Effects of Two Cooking Methods on the Concentrations of Some Heavy Metals (Cadmium, Lead, Chromium, Nickel and Cobalt) in Some Rice Brands Available in Iranian Market
  Mahmood Naseri Zahedeh Rahmanikhah Vahid Beiygloo Somayeh Ranjbar
  10.22034/jchr.2018.544068
• Open Access Article
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  3 - Determination of Mercury in Fish (Otollithes ruber) and Canned Tuna Fish Marketed in Khuzestan and Shiraz,
  A. Behzadnia E. Rahimi
  10.22034/jchr.2012.543980
• Open Access Article
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  4 - Investigation of Cosenza Mutation in Patients with Deficiency of Glucose-6-Phosphate Dehydrogenase (G6PD) in North West of Iran
  Omolbanin Javadi omoalbanin Javadi Habib Onsori habib onsori
  10.22034/jchr.2015.544094
• Open Access Article
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  5 - Analysis of Heavy Metals in Honey from North-Western Regions of Iran
  Razzagh Mahmoudi Karim Mardani Bahare Rahimi
  10.22034/jchr.2018.544114
• Open Access Article
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  6 - Investigation of Heavy Metals Content in Sediments of Shirin Su Wetland, Western Iran
  Soheil Sobhanardakani Hossein Habibi
  10.22034/jchr.2016.544157
• Open Access Article
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  7 - An Investigation on Cd and Pb Concentrations of Soils around the Kurdistan Cement Factory in Western Iran
  Eisa Solgi
  10.22034/jchr.2015.544107
• Open Access Article
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  8 - Heavy Metals (Mercury, Lead and Cadmium) Determination in 17 Species of Fish Marketed in Khorramabad City, West of Iran
  Ali Mortazavi Masoum Hatamikia Mahmoud Bahmani Hassan Hassanzadazar
  10.22034/jchr.2016.544127
• Open Access Article
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  9 - Estimated Bioaccessibility to 5-hydroxymethylfurfural from Frequently Consumed Dried Fruits in Iran
  Nooshin Rahimzadeh Mohammad Alizadeh Seyed Jamal Ghaemmaghami Hezaveh
  10.22034/jchr.2018.544071
• Open Access Article
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  10 - Determine the Quality of Bread Samples Used in Qazvin, Iran
  Peyman Qajarbeygi Masoud Kazeminia Razzagh Mahmoudi
  10.22034/jchr.2018.544195
• Open Access Article
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  11 - Physicochemical and Bacterial Properties of Pasteurized Milk Samples Collected from Tabriz, Northwestern Iran
  Aida Farhoodi Payman Ghajarbeygi Omid Fakhri
  10.22034/jchr.2018.544132
• Open Access Article
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  12 - Iodine Concentration in Iodized Salts Marketed in Lorestan Province, West of Iran
  Reza Sepahvand Masoum Hatamikia Hassan Hassanzadazar Sara Moridi Kobra Bahari Hajir Sepahvand Roshanak Fatehi Ali Bagheri Issa Belghadr Kiomars Javadi Mahmoud Bahmani
  10.22034/jchr.2018.544134
• Open Access Article
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  13 - Evaluation of Aflatoxin M1 and Heavy Metal in Raw Materials and Infant Formula Produced in Pegah Dairy Plants, IRAN
  Bahram Karimi Dehcheshmeh Amir Shakerian Ebrahim Rahimi
  10.22034/jchr.2020.1907145.1166
• Open Access Article
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  14 - Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial
  Elaheh Hajiarabi Pantea Tajik Bahar Taherkhanchi Shamsollah Nouripoor Ali Gohari Bahador Bagheri
  10.22034/jchr.2020.1895413.1112
• Open Access Article
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  15 - The Effect of Dusts on Liver Enzymes and Kidney Parameters of Serum in Male Rats in Khuzestan, Iran
  Najmeh Soleimani Hassan Faridnouri Mohammadreza Dayer
  10.22034/jchr.2020.1902789.1148
• Open Access Article
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  16 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review
  Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi
  10.22034/jchr.2020.1883030.1064
• Open Access Article
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  17 - Toxoplasmosis among Patients with Cancers and Blood Disorders in Iran: Serological Evaluation, Risk Factors and Comparison with Healthy Individuals
  Muhammad I Getso Vahid Raissi Maryam Fasihi Karami Gita Alizadeh Mohammad Zareie Zahra Babaei Samani Fatemeh bayat Omid Raiesi Soodabeh Etemadi
  10.22034/jchr.2021.1922691.1257
• Open Access Article
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  18 - Phytotherapy in Burn Wound Healing: A Review of Native Iranian Medicinal Plants
  Alireza Esmaeili Pouya Parsaei Mohammadreza Nazer Ronak Bakhtiari Halleh Mirbehresi Hossein Safian Boldaji
  10.22034/jchr.2021.1932188.1322
• Open Access Article
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  19 - Smirnovia Iranica Whole Herb Extract: Antioxidant, Radical Scavenging, Anti-microbial and Anti-Cancer Effects
  Leila Monjazeb Marvdashti Samaneh Arab Marjan Bahraminasab Mina Roustaei Samaneh Souri Mojtaba Heydari Majd Anna Abdolshahi
  10.22034/jchr.2022.1943420.1443
• Open Access Article
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  20 - Evaluation of the Risk Non-Carcinogenicity of Heavy Metals in Traditional Foods Prepared in Restaurants of Isfahan, Iran
  Roya Alsadat Madani Zahra Esfandiari Masoud Sami Shabnam Kermani
  10.22034/jchr.2021.1926440.1279
• Open Access Article
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  21 - Evaluation of Salivary Oxytocin Level in Pregnant Women during Pregnancy in Fatemiyeh Hospital of Hamadan, Iran
  Zahra Karami Hamid Reza Abdolsamadi Lida Samie Shohre Alimohammadi Alireza Soltanian
  10.22034/jchr.2021.1920489.1244
• Open Access Article
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  22 - Herbal Research: Gaps Affecting the Quality and Validity of Research Findings
  Arezou Rezaei Atefe Amirahmadi Vahid Poozesh
  10.22034/jchr.2022.1928476.1295
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  23 - The Effect of Seasonal Variation on the Chemical and Microbial Quality of Raw Milk Samples Used in Qazvin, Iran
  Masoud Kazeminia Razzagh Mahmoudi Peyman Ghajarbygi Shagahyegh Moosavi
  10.22034/jchr.2019.665825