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        Open Access Article
 1 - Comparison of Microwave-Assisted and Hydrodistillation Methods for Extraction of Essential Oil from Achillea millefolium
 S. Mollasalehi B. Kashefi H. Hashemi-moghaddam
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        Open Access Article
 2 - Prediction of the GC-MS Retention Indices for a Diverse Set of Terpenes as Constituent Components of Camu-camu (Myrciaria dubia (HBK) Mc Vaugh) Volatile Oil, Using Particle Swarm Optimization-Multiple Linear Regression (PSO-MLR)
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        Open Access Article
 3 - Effects of Biological and Chemical Fertilizers Nitrogen on Yield Quality and Quantity in Cumin (Cuminum Cyminum L.)
 Ghasem Hosein Talaei Hosein Talaei Shocofeh Gholami Zeynab Kobra Pishva Majid Amini Dehaghi
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        Open Access Article
 4 - Chemical Composition of the Essential Oil from the Aerial Parts of Satureja hortensis As a Potent Medical Plant Using Traditional Hydrodistillation
 M. Mohammadhosseini M. Beiranvand
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        Open Access Article
 5 - Phytochemical, Antibacterial, Antifungal and Antioxidant Properties of Agastache foeniculum Essential Oil
 Mohammad Hashemi Ali Ehsani Abbas Hassani Asma Afshari Majid Aminzare Toktam Sahranavard Zahra Azimzadeh
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        Open Access Article
 6 - Evaluation of Antimicrobial Effect of Cinnamomum verum Methanolic Extract and Essential Oil: A Study on Bio-preservative in Ketchup Sauce
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        Open Access Article
 7 - Influence of Nitrogen Fertilizer and Vermicompost Application on Flower Yield and Essential Oil of Chamomile (Matricaria Chamomile L.)
 Mohammad Reza Haj Seyed Hadi Mohsen Abarghooei Fallah Mohammad Taghi Darzi
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        Open Access Article
 8 - Chemical Composition and Antifungal Effect of Echinophora platyloba Essential Oil against Aspergillus flavus, Penicillium expansum and Fusarium graminearum
 Mohammad Hashemi Ali Ehsani Asma Afshari Majid Aminzare Mojtaba Raeisi
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        Open Access Article
 9 - Effects of Alginate Coating Containing Zataria multiflora Essential Oil in the Form of an Emulsion Gel and Nano-emulsion on the Chemical Quality and Sensory Properties of Rainbow Trout Fillet
 Mohammad Hashemi Saba Sadat Salehi Mitra Rezaie Saeed Khanzadi Asma Afshari
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 10 - Encapsulation of Zataria multiflora Boiss L. Essential Oil in Chitosan Nanoparticles: Characterization and Antifungal Properties in Culture Media and UF-Feta Cheese
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 11 - Enhancing Shelf-life and Quality of Ready-to-Eat Pomegranate Arils with Nanocomposite Film: A PLA/ZnO nanoparticle/Zataria multiflora Essential Oil Innovation
 Mojtaba Heydari Majd Leila Monjazeb Marvdashti Amra Bratovcic Anna Abdolshahi Marzieh Yazdani-Dehnavi fahimeh Ebrahimi Tirtashi
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 12 - Improvement of the Microbial, Chemical, and Sensory Quality of Local Butter with Carum Copticum Essential Oil
 Fatemeh Ghalehnovi Ayda Ghahremanian Shaghayegh Mousavi Leila Manafi Ali Mehrabi Razzagh Mahmoudi.
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 13 - Ziziphora clinopodioides Essential Oil Effects on the Physicochemical and Microbial Characteristics of Cow Milk Butter during the Storage at 4°C
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 14 - Anti-inflammatory and Wound Healing Properties of Curcuma amada and Oregano Essential Oil Derived Hydrogel on 𝘞𝘪𝘴𝘵𝘢𝘳 𝘈𝘭𝘣𝘪𝘯𝘰 Rats
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