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    • List of Articles lambs

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        1 - Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Longevity Up to Yearling Age for Autosomal and Sex-Linked Chromosomes
        آ. سالمی م. وطن خواه ب. اسدی
      • Open Access Article
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        2 - Phenotypic and Genetic Analysis of Lori-Bakhtiari Lamb's Weight at Different Ages for Autosomal and Sex-Linked Genetic Effects
        م. مراونی م. وطن‌خواه س. عیدی‌وندی
      • Open Access Article
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        3 - Intake, Digestibility, and Rumen Metabolism of Feedlot Lambs Supplemented either Monensin or Increasing Doses of Copaiba (Copaifera spp.) Essential oil
        E.R. Oliveira F.S.S. Abreu A.M.A. Gabriel O.F.C. Marques J.T. Silva N.F. Neves H.F. Durães E.R.S. Gandra J.R. Gandra
        20.1001.1.2251628.2022.12.1.10.9
      • Open Access Article
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        4 - Effects of Replacing Barley with Processed Corn on the Growth Performance, Microbial Protein Synthesis and Profitability of Fattening Lambs
        F. Kazemi T. Ghoorchi B. Dastar F. Eshraghi
        20.1001.1.2251628.2023.13.1.10.6
      • Open Access Article
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        5 - Environmental Temperature Influences Diet Selection and Growth in Early-Weaned Lambs
        M.S. Simeonov I. Stoycheva D.L. Harmon
        20.1001.1.2251628.2022.12.1.11.0
      • Open Access Article
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        6 - Effect of Dietary Protein Sources on Lamb’s Performance: A Review
        M.F. Khalid M. Sarwar A.U. Rehman M.A. Shahzad N. Mukhtar
      • Open Access Article
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        7 - Effects of Nutritional Systems on Early Weaned Lambs
        M.S. Simeonov D.L. Harmon
        20.1001.1.2251628.2021.11.1.13.5
      • Open Access Article
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        8 - Growth Intensity of Lambs during Artificial Milk Rearing Depending on Chosen Non Genetic Factors
        پ. ماکوویسکی م. گالیسووا کوپیکووا م. مارگتین پ. ماکوویسکی م. ناگی
      • Open Access Article
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        9 - Effect of Feeding Dietary Treated Wheat Straw with Urea and Whey on Fattening Lambs Performance
        O. Dayani R. Tahmasb A. Khezri A.R. Sabetpay
      • Open Access Article
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        10 - Growth Performance of Blackhead Pleven Lambs during the Suckling Period
        م. سیم اٌنوو د. پاموگووا
      • Open Access Article
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        11 - Impact of Siberian Larch Dihydroquercetin or Dry Distilled Rose Petals as Feed Supplements on Lamb’s Growth Performance, Carcass Characteristics and Blood Count Parameters
        N.Z. Stancheva J.L. Nakev D.B. Vlahova-Vangelova D.K. Balev S.G. Dragoev
        20.1001.1.2251628.2021.11.2.15.9
      • Open Access Article
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        12 - Correlation Effects of Nano Selenium and Conjugated Linoleic Acid on the Performance, Lipid Metabolism and Immune System of Male Moghani Lambs
        ش. قادرزاده ف. میرزایی آقجه قشلاق س. نیک‌بین نوید شاد
      • Open Access Article
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        13 - Methionine-Supplemented Diet Increases the General Performance and Valueof Rahmani Lambs
        A.S. El-Tahawy A.M. Ismaeil
      • Open Access Article
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        14 - Lipid Oxidation in M. longissimus dorsi and M. semimembranosus in Lambs Reared Indoors and on Pasture
        T. Popova Marinova Marinova
      • Open Access Article
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        15 - Effect of Graded Substitution of Barley Grain with Raisin Waste in Diet Contained Low Quality Forage on Growth Performance, Blood Metabolites and Nutrient Digestibility of Growing Ram Lamb
        M. Ahmadi M. Yari M. Hedayati
        20.1001.1.2251628.2022.12.3.13.6
      • Open Access Article
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        16 - Influence of Protein Source on the Growth of Lambs
        م. سیمنوو ک. ندلکو
      • Open Access Article
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        17 - Effect of Pre-Pubertal Plan of Nutrition on Reproductive Performance, Hormone Concentrations and Milk Production in Kurdish Female Lambs
        ص. منتیان ح.ر. میرزایی الموتی ف. فتاح نیا ر. معصومی
      • Open Access Article
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        18 - Generic Zilpaterol Sources Affect Similarly the Meat Quality of Hairy Lambs When Compared with Patent Zilpaterol
        O. Carrillo-Muro A. Rivera-Villegas B.I. Castro-Pérez J.D. Urías-Estrada C. Angulo-Montoya P. Hernández-Briano A. Plascencia A. Barreras A. Estrada-Angulo
        20.1001.1.2251628.2021.11.3.20.6
      • Open Access Article
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        19 - Effect of Processing of Sorghum Stover Based Diets on Performance, Values of Haematological and Biochemical Parameters and Immune Response in Growing Nellore Lamb
        د. ناگالاکشمی ک. دهانالاکشمی
      • Open Access Article
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        20 - Growth Performance and Carcass Traits of Zel Breed Lambs Fed Different Ratios of Forage and Concentrate
        S.D. Mousavi Kashani S. Gharahveysi K. Jafarikhorshidi
        20.1001.1.2251628.2022.12.4.13.8
      • Open Access Article
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        21 - Effect of Slaughter Weight, Carcass Weight and Sex on the Carcass Fatty Acid Composition of Boutsiko Breed Lambs
        V. Alexandridis B. Skapetas D. Kantas P. Goulas A. Eleptheriadou
      • Open Access Article
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        22 - Effect of Different Levels of Live Yeast in a High Concentrate Diet on Performance, Blood Constituents and Immune System Status of Zandi Lambs
        م. راغبیان ا. بابایی یزدی ن. دبیری ا. حاجی محمدی پ. حاتمی ع. راغبیان ج. شمیزی م.ج. بحرانی
      • Open Access Article
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        23 - Effect of Selenium-Enriched Yeast Supplementation on Microbial Spoilage and Lambs’ Meat Quality during Shelf Life
        G.  Velázquez-Garduño M.D.  Mariezcurrena-Berasain M.A.  Mariezcurrena-Berasain E.D.  Archundia-Velarde D.  Giron-Orozco
      • Open Access Article
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        24 - The Effects of Diet Concentrate and Mineral Buffer Types on Fattening Lambs Performance, Nutrient Digestibility, Blood Metabolites, Rumen Fermentation and Carcass Traits
        M.  Asadi A.  Toghdory T.  Ghoorchi S.  Kargar
      • Open Access Article
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        25 - Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
        A. Mirshamsollahi M.  Ganjkhanlou
        https://doi.org/10.71798/ijas.2024.1195005
      • Open Access Article
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        26 - Comparative Analysis of Feeding Strategies on the Growth and Carcass Quality of Turki-Qashqai Lambs: A Focus on Supplementary Feed Concentration
        A.  Ahmadpour S.  Forouzanfar S.  Ghazanfari R.  Hafedh Sabeeh Alrahif M.  Zarrin
        https://doi.org/10.71798/ijas.2025.1202959
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