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    • List of Articles صدیقه منتیان

      • Open Access Article

        1 - Effect of Pre-Pubertal Plan of Nutrition on Reproductive Performance, Hormone Concentrations and Milk Production in Kurdish Female Lambs
        ص. منتیان ح.ر. میرزایی الموتی ف. فتاح نیا ر. معصومی
        To determine the value of pre-pubertal plan of nutrition on reproductive performance, hormonal concentrations and milk production in ewe lambs, a total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated More
        To determine the value of pre-pubertal plan of nutrition on reproductive performance, hormonal concentrations and milk production in ewe lambs, a total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated to one of two experimental diets in pre-weaning period: high quality diet (HQD) (HQD, 2.50 Mcal ME/kg dry matter (DM) and 148 g CP/kg DM) or low quality diet (LQD) (LQD, 2.02 Mcal ME/kg DM and 87 g CP/kg DM). At weaning, one half of lambs from each group was randomly separated and assigned to HQD or LQD. There were four treatment groups in post-weaning period: H-H (HQD pre-and post-weaning); H-L (HQD pre-weaning and LQD post-weaning); L-H (LQD pre-weaning and HQD post-weaning) and L-L (LQD pre and post-weaning, control group). Dry matter intake was measured weekly and body weight (BW) and average daily gain (ADG) were measured every 2 weeks from 30 to 210 d of age. Serum insulin, leptin and progesterone concentrations were determined by ELISA. In general, the HQD treatment increased dry matter intake (DMI), compared with the LQD treatment during pre-weaning period (P<0.01). Results showed that initial BW was similar between all experimental groups (P>0.05). During post-weaning, lambs of H-H treatment had higher DMI, metabolize energy (ME) and crude protein (CP) intake compared with other lambs treatments (P>0.05). Within the post-weaning, serum progesterone concentrations was greater for ewe lambs fed at H-H group than for other groups (P<0.05). Serum insulin concentration was affected by the diet quality at both periods (P<0.05). Leptin concentration was affected by treatment and ewe lambs of L-H group had higher leptin concentrations (P<0.05). Age at the time of puberty was affected by treatments (P<0.05). In addition, Ewe lambs in the H-H and L-H groups were younger and weighed more at puberty. Diet plan in the pre-pubertal period was affected milk yield at the first lactation (P<0.05). It was concluded that pre-pubertal plan play an important role in secretion of progesterone, insulin and leptin, which can leads to early sexual puberty. And also these strategic plans should be improve economic traits the start of lamb’s puberty in sheep husbandry. Manuscript profile
      • Open Access Article

        2 - Effects of Pre-Pubertal Plane of Nutrition on Skeletal Growth, Lamb Mortality, IGF-1 Concentrations, Quantity and Quality of Colostrum Production in Kurdish Female Lambs
        ص. منتیان ح.ر. میرزایی الموتی ف. فتاح‌نیا ر. معصومی
        This experiment was conducted to investigate the effect of pre-pubertal plane of nutrition on the skeletal growth, lamb mortality, insulin-like growth factor1 (IGF-1) concentrations, quantity and quality of colostrum produced in ewe lambs. A total of 40 clinically healt More
        This experiment was conducted to investigate the effect of pre-pubertal plane of nutrition on the skeletal growth, lamb mortality, insulin-like growth factor1 (IGF-1) concentrations, quantity and quality of colostrum produced in ewe lambs. A total of 40 clinically health Kurdish female lambs (30±8.6 d and weighing 10.2±3.4 kg) were randomly allocated to one of two experimental diets in pre-weaning period: high quality diet (HQD, 2.50 Mcal ME/kg dry matter (DM) and 148 g CP/kg DM) or low quality diet (LQD, 2.02 Mcal ME/kg DM and 87 g CP/kg DM). At weaning, one half of lambs from each group was randomly separated and assigned to HQD or LQD. So there were four treatment groups in post-weaning period: H-H (HQD pre- and post-weaning); H-L (HQD pre-weaning and LQD post-weaning); L-H (LQD pre-weaning and HQD post-weaning) and L-L (LQD pre and post-weaning, control group). Weekly DM intake was determined. Serum IGF-1 concentrations was determined by ELISA method. The HQD treatment increased DM intake and BW (body Weight) compared with the LQD treatment during pre-weaning period(P<0.01). At 210 d of age, animals fed LQD during the pre-weaning period and HQD during the post-weaning period (L-H sequence) had greater body length (BL), wither height (WH), hip height (HH) and hip width (HW) than animals on the H-L sequence. No interaction of the two periods was detected for heart girth, HW, WH, BL at 210 d of age (P>0.05). HW at weaning time was not affected by quality of diet. However, lambs of H-H and L-H sequences had a higher increase in HW during post-weaning period compared with lambs of H-L and L-L sequences. Quantity and quality of colostrum was not influenced by pre-pubertal plane of nutrition (P>0.05). Based on the results of current study the authors’ suggestion is that skeletal compensatory growth during post-weaning period can compensate losses caused by poor nutrition during pre-weaning period. And also, the results indicated that skeletal size is a better indication for first-lactation colostrum yield than body weight (BW). Manuscript profile