List of Articles

• Open Access Article
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  1 - Effects of Inoculation and Fermentation Time on in vitro Digestibility, Microbial Population and Rumen Fermentation Characteristics of Industrial Potato Waste
  S.A.  Muhammad I.B.  Suyub F.  Nobilly H.  Yaakub
• Open Access Article
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  2 - The Economic and Nutritional-Physiological Aspects of Dairy Cows Are Influenced by the Different Sources of Dietary Starch
  A.  Ahmadpour M.  Zarrin
• Open Access Article
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  3 - Influence of Different Amounts of Molasses and Microbiologically Treated Potato Aerial Part on in vitro Gas Production
  S.  Najafyar H.  Paya A.  Taghizadeh A.  Hosseinkhani H.  Mohammadzadeh
• Open Access Article
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  4 - The Effects of Agricultural By-Products Supplemental Feeding on the Performance of Moghani Ewes in Nomadic Environments
  M.  Sahraei H.  Fazaeli A.  Aghashahi R.  Khalkhali-Evrigh
• Open Access Article
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  5 - Improving the Cryostorage Parameters of Ram Germ Stem Cells by Supplementing with Soybean Lecithin as a Cryoprotectant
  S.  Ghahremani M.  Sharafi B.  Ghasemi Panahi A.  Javanmard
• Open Access Article
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  6 - Studying the Effect of Source and Feeding Duration of Protected Omega-3 and Omega-9 Fatty Acids on Production Performance and Expression of Genes Involved in Fat Metabolism in Fattening Lambs
  A. Mirshamsollahi M.  Ganjkhanlou
• Open Access Article
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  7 - Dietary Supplementation of Zinc Oxide Nanoparticles and Yeast Culture: Effect on Nutrient Digestibility, Growth Performance, and Blood Metabolites in Ghanduzi Male Lambs
  E. Ibrahimi Khoram Abadi
• Open Access Article
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  8 - Interaction Effect of Dietary Fatty Acid (N-6 vs. N-3) and Rumen Undegradable Protein Source (Fish Meal vs. Corn Gluten Meal) on Plasma Metabolites, Hormones and Reproductive Performances of Lori Goats during the Breeding Season
  A.  Shiravand M.  Shamsolahi F. Fatahnia Y.  Mohammadi M.  Nemati
• Open Access Article
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  9 - Antioxidant Activity and Milk Fatty Acids Profile of Murciano-Granadina Dairy Goats Feeding Formaldehyde-Treated Sesame Meal at Different Levels of Dietary Crude Protein
  F.  Firozi O.  Dayani B.  Hajimohammadi Darabi
• Open Access Article
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  10 - The Plant-Based Extender Supplemented with MitoQ as a Mitochondrial-Targeted Antioxidant Enhances Buck Sperm Quality during Liquid Storage
  M.  Hatami R. Masoudi N.  Asadzadeh H.  Javaheri Barfourooshi
• Open Access Article
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  11 - Effects of Dietary Supplementation of Fermented Wheat Bran on Performance, Immunity, Meat Quality, and Tibia Bone Characteristics in Two Strains of Broiler Chicken
  F. Samadian M.A.  Karimi Torshizi A.  Eivakpou
• Open Access Article
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  12 - The Effect of Dietary Antioxidants Supplementations on Growth Performance, Carcass Traits, and Immune Response of Heat-Stressed Broiler
  T.  Amjadian M.H.  Shahir M.M.  Moeini
• Open Access Article
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  13 - Analysis of Egg Production Curves Using Three Mathematical Models and the Variation in Egg Quality between Commercial (Hy-Line Brown) Layer Hens and Sentul Hens
  S.A.  Santosa I. Ismoyowati D.  Purwantini A.  Susanto M.Y.   Abare
• Open Access Article
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  14 - Egg Production and Hatching Performance of Alope and Kalosi Chickens Treated with Varying Frequencies of Bromocriptine as Antiprolactin
  M.M.  Ahmad Ruhani W.  Pakiding H.  Hasbi M.I.  Andi Dagong
• Open Access Article
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  15 - Replacing Corn with Wheat Screening and Triticale by Xylanase Enzyme Supplementation in Layers Pullets Diet
  N.  Moradi Orang A.A. Saki S.  Mirzaie Goudarzi A.  Ahmadi F.  Kaviani Z.  Bardel S.  Sattari