List of Articles L

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  1 - Investigating antitumorigenic effects of Vaccinium arctostaphylos on colorectal cancer cells
  Fatemeh Karami Mahsa Shahnazari Asa Ebrahimi Mahmood Khosrowchahli
  10.30495/fh.2022.65375.1096
• Open Access Article
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  2 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics in sausage formulation during refrigerated storage
  Nasrin Choobkar Maryam Mousavi Abdoreza Aghajani
• Open Access Article
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  3 - Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan
  Hosnie Hoseini Parichehreh Yaghmaei Gholamreza Bahari Saeed Aminzadeh
• Open Access Article
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  4 - The association of dietary acid load with metabolic syndrome: A cross-sectional study
  Pegah Rahbarinejad Ariyo Movahedi
• Open Access Article
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  5 - The effect of organic fertilizers (chicken manure tea and vermicompost) on some nutritional value trace in greenhouse cucumber
  Mehran Jandaghi Mohammad Reza Hasandokht Vahid Abdossi Pezhman Moradi
• Open Access Article
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  6 - Effect of foliar application of iron, potassium, and zinc nano-chelates on nutritional value and essential oil of Basil (Ocimum basilicum L.)
  Elham Danaee Vahid Abdossi
• Open Access Article
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  7 - The effects of solar drying on drying kinetics and effective moisture diffusivity of pistachio nut
  Mohsen Mokhtarian Hamid Tavakolipour Ahmad Kalbasi-Ashtari Fatemeh Koushki
• Open Access Article
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  8 - Strategies to reduce microbial contaminations and increase the shelf life of pistachio fruit: a review
  Edris Arjeh Ali Masoumi Mohsen Barzegar Hamid-Reza Akhavan
• Open Access Article
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  9 - The effect of extraction method (ultrasonic, maceration and soxhlet) and solvent type on the extraction rate of phenolic compounds and extraction efficiency of Arctium lappa L. roots and Polygonum aviculare L. grass
  Zahra Farahani
• Open Access Article
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  10 - Optimizing the formulation of functional cookie using oat flour and date liquid sugar (Kaluteh variety) and checking the technological, visual and sensory properties
  Ahmad Pedram Nia Amin Fazel Mahdi Jalali Mohaddeseh Sadeghi
  10.30495/fh.2023.73069.1134
• Open Access Article
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  11 - Evaluation of Zataria multiflora and Salvia leriifolia extract on the physicochemical and organoleptic characteristics of sausage during refrigerated storage
  Maryam Mousavi Nasrin Choobkar Abdoreza Aghajani
• Open Access Article
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  12 - Status of nutrition and health claims in dairy products and accuracy requirements in the Tehran market
  Mohaddeseh Asafari Peyman Mahasti Shotorbani Hassan Hamedi
  20.1001.1.26455560.2021.4.2.2.5
• Open Access Article
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  13 - Comparative evaluation of biodegradable polymeric nanoparticles of casein/poly lactic-co-glycolic acid (PLGA) containing different concentrations of alpha-tocopherol
  Ali Sadeghi Hassan Hamedi Peyman Mahasti Shotorbani Maryam Fahimdanesh
• Open Access Article
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  14 - Incorporation of essential oils (EOs) and nanoparticles (NPs) into active packaging systems in meat and meat products: A review
  Mina Kargozari Hassan Hamedi
• Open Access Article
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  15 - The effect of adding olive leaves on starter culture and sensory properties of fermented Doogh
  Nadia Ahmadi Negin Ahmadi
  20.1001.1.26455560.2021.4.2.3.6
• Open Access Article
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  16 - The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
  Pegah Rahbarinejad Maryam Mohamadi Narab
• Open Access Article
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  17 - Effects of shade and solar drying methods on physicochemical and sensory properties of Mentha piperita L.
  Mohsen Mokhtarian Ahmad Kalbasi-Ashtari Hassan Hamedi
• Open Access Article
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  18 - Primary evidence on the potential of Lactobacillus paracasei in treatment of hepatocellular carcinoma
  Maryam Aminaei Fatemeh Karami Mohsen Marvibaigi Fattah Sotoodehnejadnematalahi Maryam Tajabadi Ebrahimi
• Open Access Article
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  19 - Effect of bioactive edible coating based on sodium alginate and coriander (Coriandrum sativum L.) essential oil on the quality of refrigerated chicken fillet
  Mina Kargozari Hassan Hamedi Seyyed Amir Amirnia Ahmad Montazeri Sara Abbaszadeh
• Open Access Article
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  20 - Sleep Disorder in relation to Health and Quality of life
  Sara Sarrafi Zadeh Khyrunnisa Begum
• Open Access Article
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  21 - Study of the Combined Effect of Trachyspermum ammi and Lavandula officinalis Essential Oils on Some Foodborne Pathogenic Bacteria
  Asal  Ahmadi Hassan  Gandomi Negin  Noori Melika  Farzaneh Mahdie Shabanizade
• Open Access Article
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  22 - Propolis as a Natural Preservative for Frozen Fish Burgers: A Kinetic Study of Lipid Oxidation and Microbial Growth
  Mohsen  Mokhtarian Mohsen  Dalvi-Isfahan Fatemeh Koushki
• Open Access Article
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  23 - Study of the Effect of Quinoa Flour and Gellan Gum Replacement on the Physicochemical and Organoleptic Properties of Low-Fat Hamburgers
  Maryam  Shariat Hamed Ahari Shadi  Mahdikhani Sima  Moradi Seyed Amir Ali  Anvar