شناسایی انتروسینها و بررسی برون-تنی فعالیت ضدمیکروبی و ضدسرطانی آنها در سویههای انتروکوک جداشده از محصولات تخمیری سنتی
محورهای موضوعی :
بهداشت مواد غذایی
فائزه سالک
1
,
حمید میرزایی
2
,
جلیل خندقی
3
,
افشین جوادی
4
,
یوسف نامی
5
1 - گروه بهداشت مواد غذایی، دانشکده دامپزشکی، علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران.
2 - گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران
3 - گروه علوم و صنایع غذایی، واحد سراب، دانشگاه آزاد اسلامی، سراب، ایران
4 - گروه بهداشت مواد غذایی، دانشکده دامپزشکی، واحد علوم پزشکی تبریز، دانشگاه آزاد اسلامی، تبریز، ایران
5 - گروه بیوتکنولوژی مواد غذایی، واحد شمال غرب و غرب پژوهشکده بیوتکنولوژی کشاورزی، سازمان تحقیقات، آموزش و ترویج کشاورزی (AREEO)، تبریز، ایران
تاریخ دریافت : 1402/02/26
تاریخ پذیرش : 1402/05/22
تاریخ انتشار : 1402/04/01
کلید واژه:
باکتریوسین,
ضدمیکروبی,
انتروکوکوس,
ضدتوموری,
چکیده مقاله :
جایگزینی ترکیبات زیستفعال بهدست آمده از منابع طبیعی مانند متابولیتهای میکروبی با ترکیبات نگهدارنده سنتزی و بهرهمندی از خواص فراسودمند این متابولیتها ازجمله اثرات درمانی آنها روز بهروز در حال گسترش است. در این میان، باکتریوسینها که دارای فعالیت فیزیولوژیـک متعـدد از جمله خواص ضـدمیکروبی و ضدسرطانی هستند، کانون توجه بسیاری از محققین بودهاند. در این مطالعه ژنهای تولید انتروسین جدایههای انتروکوکوس دو محصول لبنی تخمیری (پنیر موتال و ترخینه) بهروش ملکولی ردیابی شده و کینتیک تولید ترکیبات شبه باکتریوسینی و پایداری آنها در دمای بالا، pHهای مختلف و تحت تاثیر آنزیمهای گوناگون بررسی شد. همچنین خواص آنتاگونیستی (بهروش انتشار در چاهک) و ضدسرطانی (با تکنیک رنگسنجی MTT) انتروسینهای تولید شده توسط این جدایهها بر روی دو رده سلولی سرطانی انسان مورد امطالعه قرار گرفت. نتایج آزمونPCR نشان داد که دو جدایه انتروکوکوس فاسیوم AUT-7KB و انتروکوکوس فکالیس KUMS-T48 حاوی هر سه ژن تولید انتروسین مورد مطالعه بوده و متابولیتهای شبه باکتریوسینی این سویهها اثرات آنتاگونیستی قوی بر روی باکتریهای لیستریا مونوسایتوجنز و باسیلوس سرئوس داشتند. این متابولیتها از پایداری بالایی در pHهای مختلف برخوردار بودند و تحت تاثیر آنزیمهای پروتئاز (تریپسین و پپسین) بیاثر شدند که نشانگر ماهیت پروتئینی آنها بود. بهعلاوه، متابولیتهای جدایه KUMS-T48 اثرات سایتوتوکسیک قوی روی دو رده سلولی سرطانی AGS و HT-29 نشان داد. با توجه به یافتههای تحقیق حاضر، انتروسینهای سویه انتروکوکوس فکالیس KUMS-T48 بهعنوان گزینه مناسبی برای مطالعات ضدتوموری بیشتر مانند بررسیهای درون-تنی پس از بررسیهای کامل جنبههای ایمنی پیشنهاد میشوند.
چکیده انگلیسی:
Replacing naturally occurring bioactive substances, such as microbial metabolites, with synthetic preservative compounds, and getting access to their beneficial properties, is expanding every day. Meanwhile, the focus of many researchers' attention has been on bacteriocins, which have multiple physiological functions, including antibacterial and anticancer properties. In this study, the enterocin production genes of Enterococcus isolates from two fermented dairy products (Motal cheese and Tarkhineh) were tracked using a molecular method. The kinetics of bacteriocin-like substance production, as well as its stability (at high temperatures, different pH levels, and under different enzyme influences), were investigated. The antagonistic (well diffusion method) and anticancer (with MTT colorimetric technique) characteristics of enterocins generated by these isolates were also investigated in two human cancer cell lines. The results of the PCR test showed that isolates of Enterococcus faecium AUT-7KB and Enterococcus faecalis KUMS-T48 contained all three studied enterocin production genes, and the bacteriocin-like metabolites of these strains had strong antagonistic effects on Listeria monocytogenes and Bacillus cereus. These metabolites had high stability at different pH and became ineffective under the influence of protease enzymes (trypsin and pepsin), which indicated their protein nature. Additionally, metabolites of the KUMS-T48 isolate showed strong cytotoxic effects on two cancer cell lines, AGS and HT-29. According to the findings of the current research, enterocins of the E. faecalis KUMS-T48 strain are suggested as a suitable candidate for further anti-tumor studies, such as in vivo studies, after complete investigations of safety aspects.
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Aguilar, C., Vanegas, C. and Klotz, B. (2011). Antagonistic effect of Lactobacillus strains against Escherichia coli and Listeria monocytogenes in milk. Journal of Dairy Research, 78(2): 136-143.
Ahmadova, A., Todorov, S.D., Choiset, Y., Rabesona, H., Zadi, T.M., Kuliyev, A., et al. (2013). Evaluation of antimicrobial activity, probiotic properties and safety of wild strain Enterococcus faecium AQ71 isolated from Azerbaijani Motal cheese. Food Control, 30(2): 631-641.
An, B.C., Hong, S., Park, H.J., Kim, B.K., Ahn, J.Y., Ryu, Y., et al. (2019). Anti-colorectal cancer effects of probiotic-derived p8 protein. Genes, 10(8): 624.
Aran, H., Biscola, V., El-Ghaish, S., Jaffrès, E., Dousset, X., Pillot, G., et al. (2015). Bacteriocin-producing Enterococcus faecalis KT2W2G isolated from mangrove forests in southern Thailand: purification, characterization and safety evaluation. Food Control, 54: 126-134.
Araújo, T.F. and Ferreira, C.L. (2013). The genus Enterococcus as probiotic: safety concerns. Brazilian Archives of Biology and Technology, 56: 457-466.
Azad, A., Naghavy, N. and Karbasizade, V. (2021). Antibacterial activity of Bacteriocin produced by Lactococcus lactis isolates from dairy products against Foodborne Pathogens. International Journal of Molecular and Clinical Microbiology, 11(1): 1416-1422.
Balla, E., Dicks, L., Du Toit, M., Van Der Merwe, M. and Holzapfel, W. (2000). Characterization and cloning of the genes encoding enterocin 1071A and enterocin 1071B, two antimicrobial peptides produced by Enterococcus faecalis BFE 1071. Applied and Environmental Microbiology, 66(4): 1298-1304.
Ben Braiek, O. and Smaoui, S. (2019). Enterococci: between emerging pathogens and potential probiotics. BioMed Research International, 2019: 1-13
Brown, J.M. and Attardi, L.D. (2005). The role of apoptosis in cancer development and treatment response. Nature Reviews Cancer, 5(2): 231.
Cesa-Luna, C., Alatorre-Cruz, J. M., Carreno-Lopez, R., Quintero-Hernandez, V. and Baez, A. (2021). Emerging applications of bacteriocins as antimicrobials, anticancer drugs, and modulators of the gastrointestinal microbiota. Polish Journal of Microbiology, 70(2): 143-159.
Chopra, L., Singh, G., Kumar Jena, K. and Sahoo, D.K. (2015). Sonorensin: a new bacteriocin with potential of an anti-biofilm agent and a food biopreservative. Scientific Reports, 5(1): 1-13.
De arauz, L.J., Jozala, A.F., Mazzola, P.G. and Penna, T.C.V. (2009). Nisin biotechnological production and application: a review. Trends in Food Science & Technology, 20(3-4): 146-154.
Divyashri, G., Krishna, G. and Prapulla, S. (2015). Probiotic attributes, antioxidant, anti-inflammatory and neuromodulatory effects of Enterococcus faecium CFR 3003: in vitro and in vivo evidence. Journal of Medical Microbiology, 64(12): 1527-1540.
Giraffa, G. (2003). Functionality of enterococci in dairy products. International Journal of Food Microbiology, 88(2-3): 215-222.
Gorbach, S.L. (2000). Probiotics and gastrointestinal health. The American Journal of Gastroenterology, 95(1): S2-S4.
Haghshenas, B., Nami, Y., Abdullah, N., Radiah, D., Rosli, R. and Khosroushahi, A.Y. (2014). Anti-proliferative effects of Enterococcus strains isolated from fermented dairy products on different cancer cell lines. Journal of Functional Foods, 11: 363-374.
Hammami, I., Rhouma, A., Jaouadi, B., Rebai, A. and Nesme, X. (2009). Optimization and biochemical characterization of a bacteriocin from a newly isolated Bacillus subtilis strain 14B for biocontrol of Agrobacterium spp. strains. Letters in Applied Microbiology, 48(2): 253-260.
Hammami, R., Zouhir, A., Hamida, J.B. and Fliss, I. (2007). BACTIBASE: a new web-accessible database for bacteriocin characterization. BMC Microbiology, 7(1): 1-6.
Hanchi, H., Mottawea, W., Sebei, K. and Hammami, R. (2018). The genus Enterococcus: between probiotic potential and safety concerns—an update. Frontiers in Microbiology, 9: 1791.
Hassan, M., Diep, D.B., Javadzadeh, Y., Dastmalchi, S., Nes, I.F., Sharifi, Y., et al. (2012). Prevalence of bacteriocin activities and bacteriocin-encoding genes in enterococcal clinical isolates in Iran. Canadian Journal of Microbiology, 58(4): 359-368.
Hirayama, K. and Rafter, J. (2000). The role of probiotic bacteria in cancer prevention. Microbes and Infection, 2(6): 681-686.
Jafari-Nasab, T., Khaleghi, M., Farsinejad, A. and Khorrami, S. (2021). Probiotic potential and anticancer properties of Pediococcus sp. isolated from traditional dairy products. Biotechnology Reports, 29: e00593.
Kemnitzer, W., Drewe, J., Jiang, S., Zhang, H., Crogan-Grundy, C., Labreque, D., et al. (2008). Discovery of 4-aryl-4 H-chromenes as a new series of apoptosis inducers using a cell-and caspase-based high throughput screening assay. 4. Structure–activity relationships of N-alkyl substituted pyrrole fused at the 7, 8-positions. Journal of Medicinal Chemistry, 51(3): 417-423.
Khodaii, M. and Soltani Nezhad, S. (2017). Isolation and screening of bacteriocin-producing bacteria from native dairy products of Kerman province and study of antibacterial activity of produced bacteriocin. Journal of Food Microbiology, 4(3): 69-79. [In persian]
Kiani, A., Nami, Y., Hedayati, S., Jaymand, M., Samadian, H. and Haghshenas, B. (2021 a). Tarkhineh as a new microencapsulation matrix improves the quality and sensory characteristics of probiotic Lactococcus lactis KUMS-T18 enriched potato chips. Scientific Reports, 11(1): 12599.
Kiani, A., Nami, Y., Hedayati, S., Komi, D.E.A., Goudarzi, F. and Haghshenas, B. (2021 b). Application of Tarkhineh fermented product to produce potato chips with strong probiotic properties, high shelf-life, and desirable sensory characteristics. Frontiers in Microbiology, 12: 1-13.
Kouhi, F., Mirzaei, H., Nami, Y., Khandaghi, J. and Javadi, A. (2021). Potential probiotic and safety characterisation of Enterococcus bacteria isolated from indigenous fermented Motal cheese. International Dairy Journal, 105247.
Lee, J.W., Shin, J.G., Kim, E.H., Kang, H.E., Yim, I.B., Kim, J.Y., et al. (2004). Immunomodulatory and antitumor effects in vivo by the cytoplasmic fraction of Lactobacillus casei and Bifidobacterium longum. Journal of Veterinary Science, 5(1): 41-48.
Martin-Visscher, L.A., Yoganathan, S., Sit, C.S., Lohans, C.T. and Vederas, J.C. (2011). The activity of bacteriocins from Carnobacterium maltaromaticum UAL307 against Gram-negative bacteria in combination with EDTA treatment. FEMS Microbiology Letters, 317(2): 152-159.
Mirdamadi, S. and Tangestani, M. (2011). Screening and characterization of bacteriocins produced by some Strains of Lactobacillus spp isolated from Iranian Dairy Products. Journal of Food Hygiene, 1(3): 55-69. [In persian]
Mirzaei, M., Mirdamadi, S., Ehsani, M.R., Aminlari, M. and Hosseini, E. (2015). Purification and identification of antioxidant and ACE-inhibitory peptide from Saccharomyces cerevisiae protein hydrolysate. Journal of Functional Foods, 19: 259-268.
Mojsova, S., Krstevski, K., Dzadzovski, I., Popova, Z. and Sekulovski, P. (2015). Phenotypic and genotypic characteristics of enterocin producing enterococci against pathogenic bacteria. Macedonian Veterinary Review, 38(2): 209-216.
Molham, F., Khairalla, A.S., Azmy, A.F., El-Gebaly, E., El-Gendy, A.O. and AbdelGhani, S. (2021). Anti-Proliferative and Anti-Biofilm Potentials of Bacteriocins Produced by Non-Pathogenic Enterococcus sp. Probiotics and Antimicrobial Proteins, 13(2): 571-585.
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