List of Articles

• Open Access Article
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  1 - Evaluation of the effect of polyamines and organic acids treatment on the nutritional value of button mushroom (Agaricus bisporus)
  Sara Motamedi Forogh Mortazaeinejad Vahid Abdossi Davood Naderi
• Open Access Article
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  • Full-Text
  
  2 - The effects of hydration status on cardiovascular system: a review
  Shahnaz Shekarforoush Mina Fardaee
• Open Access Article
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  3 - Serum levels of malondialdehyde, glutathione peroxidase and superoxide dismutase in patients with non-Hodgkin's lymphoma in Zahedan
  Hosnie Hoseini Parichehreh Yaghmaei Gholamreza Bahari Saeed Aminzadeh
• Open Access Article
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  4 - Effect of chitosan coating contain Ajwain essential oil on the shelf-life of chicken breast meat during refrigerated condition
  Nima Babolanimogadam Ali Khanjari Afshin Akhondzadeh basti Seyed Hasan Sajjadi Alhashem Reza Teimourifard Faramarz Amiri
• Open Access Article
  • Abstract Page
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  5 - The association of dietary acid load with non-alcoholic fatty liver disease among Iranian adults
  Pegah Rahbarinejad Maryam Mohamadi Narab
• Open Access Article
  • Abstract Page
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  6 - The effect of Fisetin on the colorectal cancer: a review
  Navideh Khodadadi Behnood Abbasi
• Open Access Article
  • Abstract Page
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  7 - Effects of cooling rate and aging process on crystallographic structure, whipping, rheological, textural and thermal properties of frozen minarine
  Leyla Alizadeh Khadije Abdolmaleki Kooshan Nayebzadeh