اثر کاربرد همزمان اسید سالیسیلیک و تیامین بر ویژگی‌های مرفوفیزیولوژیک و کیفی گوجه‌فرنگی (.Solanum lycopersicum L) رقم گلکسی
محورهای موضوعی :
زراعت
سید مجید جزایری سورشجانی
1
(گروه علوم باغبانی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان).)
حسینعلی اسدی قارنه
2
(گروه علوم باغبانی، دانشگاه آزاد اسلامی واحد اصفهان (خوراسگان))
تاریخ دریافت : 1402/04/09
تاریخ پذیرش : 1402/04/09
تاریخ انتشار : 1401/05/01
کلید واژه:
تغذیه,
محلول‌پاشی,
گوجه فرنگی,
فیتوهورمون,
چکیده مقاله :
این آزمایش در قالب فاکتوریل و به صورت طرح بلوک‌های کامل تصادفی با سه تکرار اجرا شد. تیمارهای مورد استفاده شامل چهار غلظت اسید سالیسیلیک و تیامین بود. کاربرد اسید سالیسیلیک باعث تغییرات معنی‌دار در سطح 5 و 1 درصد در همه صفات مورفولوژیک و فیزیولوژیک بجز صفات تعداد گل در خوشه، محتوای نسبی آب برگ و اسیدیته شد. پاشش اسید سالیسیلیک باعث افزایش مقدار صفات عملکرد، تعداد میوه در بوته، تعداد خوشه در بوته نسبت به گیاهان شاهد گردید. پاشش تیامین نیز باعث ایجاد تغیرات معنی‌دار در بین اکثر صفات مورفوفیزیولوژیک و کیفی شد. تیامین هم مانند اسید سالیسیلیک در صفاتی که معنی‌دار شده بود موجب افزایش آن صفت شد، هرچند که این افزایش تحت تأثیر غلظت تنظیم‌کننده هورمونی و زیستی مورد استفاده قرار گرفت. صفات عملکرد (4084 و 4225 کیلوگرم برای کاربرد اسید سالیسیلیک و تیامین)، ویتامین ث (42 و 51 میلی‌گرم بر گرم وزن تر برای کاربرد اسید سالیسیلیک و تیامین) و لیکوپن (34/2 و 49/2 میلی‌گرم بر گرم وزن تر برای کاربرد اسید سالیسیلیک و تیامین) در غلظت 100 میلی‌گرم بر لیتر اسید سالیسیلیک و تیامین بیشترین مقدار را دارا بودند. برخی از صفات مانند عملکرد، قطر میوه، وزن تر و خشک، اسیدیته کل، اسید فنولیک و ویتامین ث هم تحت تأثیر اثر متقابل اسید سالیسیلیک و تیامین قرار گرفتند. بنابر یافته‌های این مطالعه، پاشش اسید سالیسیلیک و تیامین با غلظت 100 میلی‌گرم بر لیتر بیشترین تأثیر را بر روی صفات مورفوفیزیولوژی و صفات کیفی در گوجه‌فرنگی رقم گلکسی تحت شرایط کشت گلخانه‌ای داشت.
چکیده انگلیسی:
This experiment was conducted in factorial format and in the form of RCBD with 3 replications. The treatments used included four concentrations of salicylic acid and thiamine. Application of salicylic acid caused significant changes at 1% and 5% levels in all morphological and physiological traits except the number of flowers in the cluster, relative leaf water content, and acidity. Spraying salicylic acid on the leaves of tomatoes increased some traits such as yield, number of fruits in plant, number of bunches in plant, and compared to control plants (without application of salicylic acid). Thiamine spraying caused significant changes in most of the morpho-physiological and quality traits. Thiamine caused an increase in the traits that were significant, although this increase was influenced by the concentration of the used. The yield (4084 and 4225 kg for the application of salicylic acid and thiamine), vitamin C (42 and 51 mg/g fresh weight for the application of salicylic acid and thiamine), and lycopene (2.34 and 2.49 mg/g) fresh weight for the application of salicylic acid and thiamine) traits had the highest amount of salicylic acid and thiamine at a concentration of 100 mg/liter. Some of the traits such as yield, fruit diameter, fresh and dry weight, total acidity, phenolic acid, and vitamin C were also affected by the interaction of salicylic acid and thiamine. According to this study spraying of salicylic acid and thiamine with a concentration of 100 mg/liter will have the greatest effect on morphophysiological characteristics in Galaxy tomatoes under greenhouse conditions.
منابع و مأخذ:
دلیری مقدم، ر. 1390. اثر تراکم بوته و غلظت‌های مختلف بنزیل‌آدنین بر خصوصیات کمی و کیفی گل‌مریم (Polianthes tuberosa L) در سیستم هواکشت (Aeroponic). پایان نامه کارشناسی ارشد. دانشگاه فردوسی مشهد.
Al-Marsoumi FH, Al-Hadethi ME. 2020. Effect of humic acid and seaweed extract spray in leaf mineral content of mango seedlings. Plant Archives, 20: 827-830.
Arif Y, Sami F, Siddiqui H, Bajguz A, Hayat S. 2020. Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment. Environmental and Experimental Botany, 175: 104040.
Basak A. 2008. Effect of preharvest treatment with seaweed products, on fruit quality in apple. International Journal of Fruit Science, 8: 1-14.
Chaudhary P, Sharma A, Singh B, Nagpal AK. 2018. Bioactivities of phytochemicals present in tomato. Journal of Food Science and Technology, 55: 2833–2849.
El-Hady NAAA, ElSayed AI, El-Saadany SS, Deligios PA, Ledda L. 2021. Exogenous application of foliar salicylic acid and propolis enhances antioxidant defenses and growth parameters in tomato plants. Plants, 10: 74-86.
Farouk S, Youssef SA, Ali AA. 2012. Exploitation of biostimulants and vitamins as an alternative strategy to control early blight of tomato plants. Asian Journal of Plant Sciences, 11(1): 36–43.
Frankenberger WT. Arshad M. 2020. Phytohormones in soils: microbial production and function. CRC Press.
Ghaffar A, Akram NA, Ashraf M, Ashraf MY, Sadiq M. 2019. Thiamin-induced variations in oxidative defense processes in white clover (Trifolium repens) under water deficit stress. Turkish Journal of Botany, 43(1): 58–66.
Gonzalez-Gonzalez MF, Ocampo-Alvarez H, Santacruz-Ruvalcaba F, Sanchez-Hernandez CV, Casarrubias-Castillo K, Becerril-Espinosa A, Castaneda-Nava JJ, Hernandez-Herrera RM. 2020. Physiological, ecological, and biochemical implications in tomato plants of two plant biostimulants: Arbuscular mycorrhizal fungi and seaweed extract. Frontiers in Plant Science, 11: 986-999.
Goyer A. 2010. Thiamine in plants: Aspects of its metabolism and functions (Eds). Phytochem Press, pp.1615-1624.
Hayat Q, Hayat Sh, Irfan M Ahmad A. 2010. Effect of exogenous salicylic acid under changing enveironment. Enviromental and Experimental Botany, 68: 14-25.
Helyes L, Dimeny J, Pek Z, Lugasi A. 2006. Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit. International Journal of Horticultural Science and Technology, 12: 41-44.
Hochmuth GJ. 2001. Production of Greenhouse Tomatoes–Florida Greenhouse Vegetable Production Handbook, 3th edn, Usa: Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. 320p.
Ibrahim A, Abdel-Razzak H, Wahb-Allah M, Alenazi M, Alsadon A, Dewir YH. 2019. Improvement in Growth, Yield, and Fruit Quality of Three Red Sweet Pepper Cultivars by Foliar Application of Humic and Salicylic Acids. Hort Technology, 29: 170–178.
Koo YM, Heo AY, Choi HW. 2020. Salicylic acid as a safe plant protector and growth regulator. The plant pathology journal, 36(1): 11-25.
McDonald S, Prenzler PD, Antolovich M, Robards K. 2001. Phenolic content and antioxidant activity of olive extracts. Food Chemistry, 73: 73-84.
Mohamed AY, El-Sehrawy OAM. 2013. Effect of seaweed extract on fruiting of hindy bisinnara mango trees. The Journal of American Science, 9: 537-544.
Naeem M, Basit A, Ahmad I, Mohamed HI, Wasila H. 2020. Effect of salicylic acid and salinity stress on the performance of tomato plants. Gesunde Pflanzen, 72(4): 393-402.
Reda F, Abdel-Rahim EA, El-Baroty GSA, Ayad HS. 2005. Response of essential oils, phenolic components and polyphenol oxidase activity of Thyme (Thymus vulgaris) to some bioregulators and vitamins. International Journal of Agriculture and Biology, 7(5): 735-739.
Russell 2002. Kelp based growth stimulants - science or snake oil? Internal Technol. Bul. Cobben Pty Ltd. (on CD-ROM).
Sabagh AE, Mbarki S, Hossain A, Iqbal MA, Islam MS, Raza A, Llanes AS, Reginato MA, Rahman MA, Mahboob W, Singhal RK. 2021. Potential role of plant growth regulators in administering crucial processes against abiotic stresses. Frontiers in Agronomy, 2: 53-65.
Sadler G, Davis J, Dezman D. 1990. Rapid extraction of lycopene and βcarotene from reconstituted tomato paste and pink grapefruit homogenates. Journal of Food Science, 55: 5. 1460-1461.
Salehi M, Saffari VR, Farahmand H. 2016. The effect of foliar application of BA, ascorbic acid and thiamine on some characteristics of morphological and biochemical of petunia. Journal of Crop production and processing, 6: 165-174.
Shafeiee M, Ehsanzadeh P. 2019. Physiological and biochemical mechanisms of salinity tolerance in several fennel genotypes: Existence of clearly-expressed genotypic variations. Industrial Crops and Products,132: 311-318.
Shuting D, Rongqi G, Changltao H, Qunying W, Koogjun W. 1997. Study of canopy photosynthesis properties and high yield potential after anthesis in maize. Acta Agronomica Sinica, 23(3): 318-325.
Skinner J. 1997. Microscale Chemistry; Experiments in Chemistry, Measuring the amount of vitamin C in fruit drinks. Royal Society of Chemistry, 1: 67-70.
Tamas NP, Adam C, Anita S. 2019. Effects of algae products on nutrient uptake and fruit quality of apple. Natural Resources and Sustainable, 9: 80-91.
Tuna AL, Kaya C, Altunlu H, Ashraf M. 2013. Mitigation effects of non-enzymatic antioxidants in maize (Zea mays) plants under salinity stress. Australian Journal of Crop Science, 7: 1181–1188.
Vafabakhsh J, Nassiri Mahallati M, Koocheki A. 2008. Effects of drought stress on radiation use efficiency and yield of winter Canola (Brassica napus) Iran. Field Crop Research, 6: 193-208.
دلیری مقدم، ر. 1390. اثر تراکم بوته و غلظت‌های مختلف بنزیل‌آدنین بر خصوصیات کمی و کیفی گل‌مریم (Polianthes tuberosa L) در سیستم هواکشت (Aeroponic). پایان نامه کارشناسی ارشد. دانشگاه فردوسی مشهد.
Al-Marsoumi FH, Al-Hadethi ME. 2020. Effect of humic acid and seaweed extract spray in leaf mineral content of mango seedlings. Plant Archives, 20: 827-830.
Arif Y, Sami F, Siddiqui H, Bajguz A, Hayat S. 2020. Salicylic acid in relation to other phytohormones in plant: A study towards physiology and signal transduction under challenging environment. Environmental and Experimental Botany, 175: 104040.
Basak A. 2008. Effect of preharvest treatment with seaweed products, on fruit quality in apple. International Journal of Fruit Science, 8: 1-14.
Chaudhary P, Sharma A, Singh B, Nagpal AK. 2018. Bioactivities of phytochemicals present in tomato. Journal of Food Science and Technology, 55: 2833–2849.
El-Hady NAAA, ElSayed AI, El-Saadany SS, Deligios PA, Ledda L. 2021. Exogenous application of foliar salicylic acid and propolis enhances antioxidant defenses and growth parameters in tomato plants. Plants, 10: 74-86.
Farouk S, Youssef SA, Ali AA. 2012. Exploitation of biostimulants and vitamins as an alternative strategy to control early blight of tomato plants. Asian Journal of Plant Sciences, 11(1): 36–43.
Frankenberger WT. Arshad M. 2020. Phytohormones in soils: microbial production and function. CRC Press.
Ghaffar A, Akram NA, Ashraf M, Ashraf MY, Sadiq M. 2019. Thiamin-induced variations in oxidative defense processes in white clover (Trifolium repens) under water deficit stress. Turkish Journal of Botany, 43(1): 58–66.
Gonzalez-Gonzalez MF, Ocampo-Alvarez H, Santacruz-Ruvalcaba F, Sanchez-Hernandez CV, Casarrubias-Castillo K, Becerril-Espinosa A, Castaneda-Nava JJ, Hernandez-Herrera RM. 2020. Physiological, ecological, and biochemical implications in tomato plants of two plant biostimulants: Arbuscular mycorrhizal fungi and seaweed extract. Frontiers in Plant Science, 11: 986-999.
Goyer A. 2010. Thiamine in plants: Aspects of its metabolism and functions (Eds). Phytochem Press, pp.1615-1624.
Hayat Q, Hayat Sh, Irfan M Ahmad A. 2010. Effect of exogenous salicylic acid under changing enveironment. Enviromental and Experimental Botany, 68: 14-25.
Helyes L, Dimeny J, Pek Z, Lugasi A. 2006. Effect of maturity stage on content, color and quality of tomato (Lycopersicon lycopersicum (L.) Karsten) fruit. International Journal of Horticultural Science and Technology, 12: 41-44.
Hochmuth GJ. 2001. Production of Greenhouse Tomatoes–Florida Greenhouse Vegetable Production Handbook, 3th edn, Usa: Horticultural Sciences Department, Florida Cooperative Extension Service, Institute of Food and Agricultural Sciences, University of Florida. 320p.
Ibrahim A, Abdel-Razzak H, Wahb-Allah M, Alenazi M, Alsadon A, Dewir YH. 2019. Improvement in Growth, Yield, and Fruit Quality of Three Red Sweet Pepper Cultivars by Foliar Application of Humic and Salicylic Acids. Hort Technology, 29: 170–178.
Koo YM, Heo AY, Choi HW. 2020. Salicylic acid as a safe plant protector and growth regulator. The plant pathology journal, 36(1): 11-25.
McDonald S, Prenzler PD, Antolovich M, Robards K. 2001. Phenolic content and antioxidant activity of olive extracts. Food Chemistry, 73: 73-84.
Mohamed AY, El-Sehrawy OAM. 2013. Effect of seaweed extract on fruiting of hindy bisinnara mango trees. The Journal of American Science, 9: 537-544.
Naeem M, Basit A, Ahmad I, Mohamed HI, Wasila H. 2020. Effect of salicylic acid and salinity stress on the performance of tomato plants. Gesunde Pflanzen, 72(4): 393-402.
Reda F, Abdel-Rahim EA, El-Baroty GSA, Ayad HS. 2005. Response of essential oils, phenolic components and polyphenol oxidase activity of Thyme (Thymus vulgaris) to some bioregulators and vitamins. International Journal of Agriculture and Biology, 7(5): 735-739.
Russell 2002. Kelp based growth stimulants - science or snake oil? Internal Technol. Bul. Cobben Pty Ltd. (on CD-ROM).
Sabagh AE, Mbarki S, Hossain A, Iqbal MA, Islam MS, Raza A, Llanes AS, Reginato MA, Rahman MA, Mahboob W, Singhal RK. 2021. Potential role of plant growth regulators in administering crucial processes against abiotic stresses. Frontiers in Agronomy, 2: 53-65.
Sadler G, Davis J, Dezman D. 1990. Rapid extraction of lycopene and βcarotene from reconstituted tomato paste and pink grapefruit homogenates. Journal of Food Science, 55: 5. 1460-1461.
Salehi M, Saffari VR, Farahmand H. 2016. The effect of foliar application of BA, ascorbic acid and thiamine on some characteristics of morphological and biochemical of petunia. Journal of Crop production and processing, 6: 165-174.
Shafeiee M, Ehsanzadeh P. 2019. Physiological and biochemical mechanisms of salinity tolerance in several fennel genotypes: Existence of clearly-expressed genotypic variations. Industrial Crops and Products,132: 311-318.
Shuting D, Rongqi G, Changltao H, Qunying W, Koogjun W. 1997. Study of canopy photosynthesis properties and high yield potential after anthesis in maize. Acta Agronomica Sinica, 23(3): 318-325.
Skinner J. 1997. Microscale Chemistry; Experiments in Chemistry, Measuring the amount of vitamin C in fruit drinks. Royal Society of Chemistry, 1: 67-70.
Tamas NP, Adam C, Anita S. 2019. Effects of algae products on nutrient uptake and fruit quality of apple. Natural Resources and Sustainable, 9: 80-91.
Tuna AL, Kaya C, Altunlu H, Ashraf M. 2013. Mitigation effects of non-enzymatic antioxidants in maize (Zea mays) plants under salinity stress. Australian Journal of Crop Science, 7: 1181–1188.
Vafabakhsh J, Nassiri Mahallati M, Koocheki A. 2008. Effects of drought stress on radiation use efficiency and yield of winter Canola (Brassica napus) Iran. Field Crop Research, 6: 193-208.
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