List of Articles Lactobacillus

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  1 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose
  Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad
• Open Access Article
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  2 - Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
  H. Pourjavid M. Ataee R. Pourahmad A. A. Anvar H. Behmadi
  10.30495/jfbt.2022.69606.10298
• Open Access Article
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  3 - Effect of Using Lactobacillus Brevis IBRC-M10790 and Baker’s Yeast on Phytate Degradation of Sourdough and Barbari Bread
  H. Hadaegh S. M. Seyyedain Ardabili M. Tajabadi Ebrahimi M. Chamani R. Azizi Nezhad
• Open Access Article
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  4 - Fluidized Bed Microencapsulation of Lactobacillus Sporogenes with Some Selected Hydrocolloids for Probiotic Bread Production
  S.S. Mirzamani A.R. Bassiri H. Tavakolipour M.H. Azizi M. Kargozari
• Open Access Article
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  5 - The Effect of Oligofructose, Lactulose and Inulin Mixture as Prebiotic on Physicochemical Properties of Synbiotic Yogurt
  A. R. Aghajani R. Pourahmad H. R. Mahdavi Adeli
• Open Access Article
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  6 - Evaluation of Probiotic Yoghurt Produced by Lactobacillus paracasei ssp. tolerans
  H. Korbekandi D. Abedi M. Maracy M. Jalali N. Azarman S. Iravani
• Open Access Article
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  7 - The Effect of Coffee Extract on the Growth and Viability of Lactobacillus acidophilus and Bifidobacterium bifidum in Probiotic Milk and Yoghurt
  M. H. Marhamatizadeh E. Ehsandoost P. Gholami
• Open Access Article
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  8 - The Vaibility of Probiotic Bacteria and Characteristics of Un-cultured Cream Containing Inulin
  A. Farrokh M. R. Ehsani N. Moayednia R. Azizi Nezhad
• Open Access Article
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  9 - The role of resistance and para-probiotics in nickel biosorption by probiotic lactobacilli
  shokufeh Beglari Fariba Khodagoli Hamid Gholami Pourbadie alireza iranbakhsh Mahdi  Rohani