List of Articles

• Open Access Article
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  1 - Optimization of the ultrasound-assisted extraction process of aspartic acid from molasses and its anti-scaling capability in sugar industry evaporators
  Morassa Mokhtarian M. Honarvar maryam mizani M. Ghavami
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Identification of Volatile Compounds Originating from Secondary Contamination and Packaging Materials in UF and White Brine Cheeses
  Narges Sabouri Yadollah Yamini .M. R Ehsani bakhoda hossein
• Open Access Article
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  • Full-Text
  
  3 - Impact of substituting sugar with date juice on the sensory and physicochemical characteristics of uncoated chewing gum
  Maryam Karimi Alireza Rahman
• Open Access Article
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  4 - The Effect of Plant Essential Oils on Some Physiochemical Traits and Enzymatic Activity of Cherry (Prunus Avium L. CV Takdaneh mashhad) in Postharvest Conditions
  Elahe Selselh Elham Danaee
• Open Access Article
  • Abstract Page
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  5 - Lyophilization Process Effect Investigation on Quality Characteristics of Sugar used in Pharmaceutical Industry
  Fatemeh Seyedsadjadi M. Honarvar Ahmad Kalbasi Ashtari Mahmood Ghorannevis Hossein Bakhoda
• Open Access Article
  • Abstract Page
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  6 - The Effect of Olive Leaf Extract on Physicochemical, Microbial and Shelf-life Characteristics of Chicken Nuggets
  Maryam Pourhoseini Alireza Rahman