pazuki.Gholamreza
Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin
[
Vol.13,
Issue
4
- AutumnYear
2024]
Pourahmad.Rezvan
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]
Pourahmad.Rezvan
Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage
[
Vol.13,
Issue
4
- AutumnYear
2024]
Pourjavid.Hadi
Changes in Microbial, Rheological, and Sensory Characteristics of Probiotic Yogurt Sauce Containing Lactobacillus rhamnosus During Cold Storage
[
Vol.13,
Issue
2
- SpringYear
1402]