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• Abbasi.Hamed Effect of Different Processing Methods on Stability of Anthocyanin and Phycocyanin of Spirulina platensis [ Vol.13, Issue 2 - Spring Year 1402]
• ABDOSSI.VAHID Quantitative Changes in Ascorbic Acid and Chlorophyll Contents of Parsley (Petroselinum crispum) and Dill (Anethum graveolens) Harvested in Three Consecutive Months of Spring [ Vol.13, Issue 2 - Spring Year 1402]
• AHARI.hamed The effect of core@shell nanoparticle concentration on the barrier properties of carboxymethyl cellulose-based films [ Vol.13, Issue 3 - Summer Year 1402]
• akbari.behrouz Investigation of the viability of probiotic bacteria, sensory characteristics and proteolysis in probiotic soy cheese during storage [ Vol.13, Issue 4 - Autumn Year 2024]
• Akbari.Neda Producing Diet Strained Kefir Using Aloe vera and Dill Powders [ Vol.13, Issue 2 - Spring Year 1402]
• Akhondzadeh basti.Afshin Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables [ Vol.13, Issue 1 - Winter Year 1402]
• Amini.Ghazale Prediction of Drying Time and Moisture Content of Wild Sage Seed Mucilage during Drying by Infrared System Using GA-ANN and ANFIS Approaches [ Vol.13, Issue 3 - Summer Year 1402]
• Amiri.Seyedeh Masoumeh Effect of Fennel (Foeniculum Vulgare) on Appetite Hormone; Ghrelin and Adiponectin [ Vol.13, Issue 4 - Autumn Year 2024]
• arabzadeh hosseini.marjan sadat The Correlation of Plant Species and Geographical Regions on Biological Component and Antioxidant Potential of Different Honey [ Vol.13, Issue 1 - Winter Year 1402]