H

• habsaoui.amar Study of the Adsorption Performance of a Cationic Dye onto a Moroccan Clay [ Vol.12, Issue 4 - Autumn Year 2022]
• Haghi.Ehsan Residuals of Baking Soda and Sodium Dithionate in Bread and Environmental Health Status of Bakeries in Iran’s Military Forces [ Vol.12, Issue 4 - Autumn Year 2022]
• Haghighi Asl.Azad Comparative Risk Assessment of Tasks Involved with Nanomaterials Using NanoTool & Guidance Methods [ Vol.12, Issue 3 - Summer Year 2022]
• Hajjizadeh.Matin Utilization of Modified Clay as a Low-cost Adsorbent for Landfill Leachate Treatment [ Vol.12, Issue 2 - Spring Year 2022]
• Hamad.Hind T. Some Biochemical Parameters and Level of Preptin in Newly Diagnosed Type 2 Diabetic Women Patients in Tikrit City [ Vol.12, Issue 2 - Spring Year 2022]
• Hammood.Ayat A. The Role of Toll-Like Receptor-2 in Acne Vulgaris of Iraqi Patients [ Vol.12, Issue 3 - Summer Year 2022]
• hasani.samaneh The Prevalence of Clostridium difficile and Clostridium perfringens in Minced and Ground Beef in Iran [ Vol.12, Issue 4 - Autumn Year 2022]
• Hassanzadeh.Mina Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties [ Vol.12, Issue 2 - Spring Year 2022]
• Hassikou.Amina Adsorption of Copper (II) Ions on a Montmorillonite Clay and its Application as Heterogeneous Catalyst for Knoevenagel Condensation Reaction [ Vol.12, Issue 3 - Summer Year 2022]
• Hassikou.Rachida Production of Methane from Banana Peels by Mesophilic Anaerobic Digestion [ Vol.12, Issue 2 - Spring Year 2022]
• Herdiani.Novera Source of Microplastic Pollution Within Human Stool in the Surabaya River Basin Area [ Vol.12, Issue 4 - Autumn Year 2022]
• Heydari Majd.Mojtaba Edible Film Based on Lallemantia peltata L. Seed Gum: Development and Characterization [ Vol.12, Issue 1 - Winter Year 2022]
• Heydarpour.fatemeh Prevalence of Medicinal Herbs Use during Pregnancy in the World: A Systematic Review and Meta-Analysis [ Vol.12, Issue 2 - Spring Year 2022]
• Heydarpour.Sousan Prevalence of Medicinal Herbs Use during Pregnancy in the World: A Systematic Review and Meta-Analysis [ Vol.12, Issue 2 - Spring Year 2022]
• hojjati.mohammad Edible Utilization of Xanthan- guar Oleogels as a Shortening Replacement in Sponge Cake: Physicochemical Properties [ Vol.12, Issue 2 - Spring Year 2022]
• hojjati.mohammad Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province [ Vol.12, Issue 4 - Autumn Year 2022]
• Hoseini.Maryam Determination of the amount of Heavy Metals in the Most Widely Used Brands of Canned Fish in Kashan During 2018, Iran [ Vol.12, Issue 1 - Winter Year 2022]
• hosseinabadi.zahra Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review [ Vol.12, Issue 2 - Spring Year 2022]
• Hosseini.Seyede Fatemeh Health Risk Assessment of Heavy Metals in Edible Mushrooms and their Effect on Anemia: A Review Study [ Vol.12, Issue 4 - Autumn Year 2022]
• hosseini.Seyyed Consequence Modeling of a Rupture of Methyl Diethanolamine (MDEA) Storage Spherical Tank (Catastrophic Rupture Scenario) [ Vol.12, Issue 2 - Spring Year 2022]