بررسی تنوع کربوهیدارت و عناصر معدنی در صمغ کتیرای گیاه دارویی Astragalus gossypinus Fischer، جمع‌آوری شده از شش استان ایران

محورهای موضوعی : گیاهان دارویی

آزاد مینائی ^{1 *} , امیر رحیمی ² , محمد باقر رضایی ³ , سونیا امینی ⁴ , جعفر پژوهان ⁵

1 - دانشجوی دکترای گیاهان دارویی و مسئول انجمن گیاهان دارویی آ.غ شعبه سردشت
2 - عضو هیات علمی گروه زراعت دانشگاه ارومیه
3 - عضو هیات علمی موسسه تحقیقات جنگل ها و مراتع کشور
4 - دانشجوی دکتری گیاهان دارویی دانشگاه ارومیه
5 - دانشگاه آتاتورک ترکیه

تاریخ دریافت : 1395/08/21 تاریخ پذیرش : 1397/12/28 تاریخ انتشار : 1397/12/01

کلید واژه: کتیرا, عناصر معدنی, قندها, گون (Astragalus gossypinus Fischer),

چکیده مقاله :

گیاهان دارویی به عنوان منبع غنی از عناصر معدنی و متابولیت‌های ثانویه، از گذشته‌های دور نقش مهمی را در پیشگیری ودرمان بیماری‌ها ایفا کرده‌اند. در این تحقیق مقادیر تعدادی از عناصر معدنی و کربوهیدرات‌های موجود در صمغ کتیرای شش استان مختلف (آذربایجان غربی، همدان، چهارمحال‌وبختیاری، یزد، کرمان و اصفهان) مورد بررسی قرار گرفتند. پس از جمع‌آوری صمغ کتیرای گون‌سفید (Astragalus gossypinus Fischer) دربازه زمانی اواخر خرداد تا اواسط شهریور ماه سال1391 عناصر معدنی آن‌ شامل فسفر، پتاسیم، آهن، منیزیم و روی با استفاده از دستگاه‌های نور‌سنج شعله‌ای، طیف‌سنجی و جذب اتمیک اندازه‌گیری شدند. جهت تعیین قندهای گلوکز، فروکتوز و ساکارز از دستگاه کروماتوگرافی مایع با کارایی بالا (HPLC) استفاده گردید. نتایج حاصل از این تحقیق نشان داد که اختلاف معنی‌داری در سظح یک درصد در بین عناصر معدنی و کربوهیدراتهای مکان های مورد مطالعه مشاهده شد، به گونه ای که بیشترین میزان منیزیم، آهن و روی مربوط به کتیرای استان همدان و بیشترین مقدار عناصر پتاسیم و فسفر از کتیرای استان آذربایجان غربی به دست آمد. نتایج نشان داد که در کل عنصر پتاسیم بیشترین و عنصر آهن کمترین مقدار را در بین عناصرداشتند. بیشترین میزان کربوهیدرات های گلوکز (87 واحد) ، فروکتوز (72.5 واحد) و ساکارز (23.1 واحد) به ترتیب از صمغ کتیراهای استان چهارمحال و بختیاری، همدان و آذربایجان غربی به دست آمد. با توجه به تفاوت میزان عناصر معدنی و قندهای موجود در کتیراهای مورد مطالعه در استان های مختلف، می‌توان آن را در صنایع مختلف ازجمله دارویی، بهداشتی و غذایی مورداستفاده قرار داد.

چکیده انگلیسی:

From distant past, Medicinal plants have played an important role in the prevention and treatment of diseases as a rich source of mineral elements and secondary metabolites. In this study the amount of some mineral elements and carbohydrates in gum tragacanth of six different provinces (West Azarbaijan, Hamedan, Chaharmahal-Bakhtiyari, Yazd, Kerman and Isfahan) were investigated. After collecting gum tragacanth of Astragalus gossypinus from late June to mid-September 1391 its mineral elements including phosphorus, potassium, iron, magnesium and zinc were measured using flam photometer, Spectrophotometry and atomic absorption spectroscopy device. To determine the glucose, fructose and sucrose, high-performance liquid chromatography (HPLC) was used. The results of this study showed that there was a significant difference in 1% level among mineral elements and carbohydrates in studied places. So that the highest amount of magnesium, iron and zinc was found in Hamedan province, and the highest amount of potassium and phosphorus elements was found in West Azarbaijan province. The results showed among the mineral elements that the potassium element had the highest amount and the iron element had the lowest amount. The highest amounts of glucose (87 units), fructose (72.5 units) and sucrose (23.1 units) were obtained from gum in Chaharmahal-Bakhtiari Province, Hamedan and West Azarbaijan, respectively. Due to the difference in the amount of mineral elements and sugars found in gum studied from different provinces, it can be used in various industries including the pharmaceutical, healthcare and food.

منابع و مأخذ:

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