فهرست مقالات Zahra Ebadi مقاله 1 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat 10.30495/jfbt.2023.70090.10300 Zahra Ebadi Ali Mahdavi Journal of Food Biosciences and Technology , شماره 26 , سال 13 , تابستان 1402 مقاله 2 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications Zahra Ebadi Behjat Tajeddin Journal of Food Biosciences and Technology , شماره 28 , سال 14 , زمستان 2024