فهرس المقالات Zahra Ebadi المقاله 1 - The Nutritional Effect of Incorporating Different Percentages of Pistachio By-products Silages into the Diet of Sheep on the Quantitative and Qualitative Characteristics of Meat 10.30495/jfbt.2023.70090.10300 Zahra Ebadi Ali Mahdavi Journal of Food Biosciences and Technology , العدد 26 , السنة 13 , تابستان 1402 المقاله 2 - Preparation and Characterization of Micro Cellulose Moisture Absorbent Pad for Food Packaging Applications Zahra Ebadi Behjat Tajeddin Journal of Food Biosciences and Technology , العدد 28 , السنة 14 , زمستان 2024
