In vitro antifungal potential of peel essential oils from different citrus species on Alternaria alternata
محورهای موضوعی : Analytical Assessments of Bioactive Compounds
Taycir Grati Affes
1
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Salma Lasram
2
(Laboratory of Molecular Physiology of Plants, Borj-Cedria Biotechnology Center. BP. 901, Hammam-Lif 2050, Tunisia)
Majdi Hammami
3
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Walid Yeddes
4
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Wissem Aidi Wannes
5
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Saber Khammassi
6
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Nehla Labidi Ben Hmida
7
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
Bouzid Nasraoui
8
(LR14AGR02, LR / Bioaggressors and Integrated Pest Management in Agriculture, INAT, Carthage University, Tunis, Tunisia)
Moufida Saidani Tounsi
9
(Laboratory of Aromatic and Medicinal Plants, Borj Cedria Biotechnology Center, BP901, 2050 Hammam-Lif, Tunisia)
کلید واژه: <i>Alternaria alternata</i>, Essential oils, Citrus Species, Limonene, Antifungal activity,
چکیده مقاله :
The essential oil extraction from Citrus peels constitutes an effectual approach for the valorization of Citrus fruit waste. Citrus peel essential oils can have an antifungal activity. The peel essential oils of seven species of Citrus, namely clementine, pummelo, tangelo, sweet orange, sour orange, tangerine and lemon, were extracted by steam distillation and subjected to chemical analysis to identify and evaluate the chemical constituents. Tangerine exhibited the highest yield (1.23%) followed by lemon (0.66%), clementine (0.56%), sweet orange (0.55%), tangelo (0.50%) and sour orange (0.47%). The lowest yield was obtained in pummelo (0.16%). The main compound in all Citrus essential oils was limonene with 62.1% for tangerine, 69.7% for lemon, 72.2% for tangelo, 76.4% for clementine, 89.8% for pummelo, 92.8% for sour orange and 94.1% for sweet orange. All these Citrus essential oils had a weak antifungal activity (MIC = 8000-12000 µg/ml) against Alternaria alternata strain.
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