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مقاله
1 - Lipid and volatile composition of Borage (<i>Borago officinalis</i> L.) leafTrends in Phytochemical Research , شماره 3 , سال 1 , تابستان 2017Lipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the major fatty acid followed by stearidonic acid. Total lipids were composed of neutral and polar lipids. Polar lipids were mainly composed چکیده کاملLipid and volatile composition of Borago officinalis L. leaf was investigated. The results showed that α-linolenic acid was the major fatty acid followed by stearidonic acid. Total lipids were composed of neutral and polar lipids. Polar lipids were mainly composed of phosphatidylcholine as the major phospholipid, whereas monogalactosyldiacylglycerol was the major galactolipid. Quant to neutral lipids, they were mainly composed of triacylglycerols. The volatile composition exhibited the presence of many green note compounds such as hexanal, (E)-2-hexenal, hexanol, (Z)-3-hexenol, (E)-2-hexenol and nonanol. Borage leaf appears to be an important source of essential fatty acids, phospholipids, glycolipids and green note volatile compounds for food, cosmetic, pharmaceutical and biomedical applications. پرونده مقاله -
مقاله
2 - <i>In vitro</i> antifungal potential of peel essential oils from different citrus species on <i>Alternaria alternata</i>Taycir Grati Affes Salma Lasram Majdi Hammami Walid Yeddes Wissem Aidi Wannes Saber Khammassi Nehla Labidi Ben Hmida Bouzid Nasraoui Moufida Saidani TounsiTrends in Phytochemical Research , شماره 3 , سال 6 , تابستان 2022The essential oil extraction from Citrus peels constitutes an effectual approach for the valorization of Citrus fruit waste. Citrus peel essential oils can have an antifungal activity. The peel essential oils of seven species of Citrus, namely clementine, pummelo, tange چکیده کاملThe essential oil extraction from Citrus peels constitutes an effectual approach for the valorization of Citrus fruit waste. Citrus peel essential oils can have an antifungal activity. The peel essential oils of seven species of Citrus, namely clementine, pummelo, tangelo, sweet orange, sour orange, tangerine and lemon, were extracted by steam distillation and subjected to chemical analysis to identify and evaluate the chemical constituents. Tangerine exhibited the highest yield (1.23%) followed by lemon (0.66%), clementine (0.56%), sweet orange (0.55%), tangelo (0.50%) and sour orange (0.47%). The lowest yield was obtained in pummelo (0.16%). The main compound in all Citrus essential oils was limonene with 62.1% for tangerine, 69.7% for lemon, 72.2% for tangelo, 76.4% for clementine, 89.8% for pummelo, 92.8% for sour orange and 94.1% for sweet orange. All these Citrus essential oils had a weak antifungal activity (MIC = 8000-12000 µg/ml) against Alternaria alternata strain. پرونده مقاله
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