اثر پروبیوتیک (پروتکسین) روی عملکرد، فراسنجه‏های سرم و کیفیت تخم‏مرغ در مرغ‏های تخم‏گذار

محورهای موضوعی :

علیرضا صفامهر ¹ (عضو هیأت علمی گروه علوم دامی دانشگاه آزاد اسلامی واحد مراغه)
علی نوبخت ² (عضو هیأت علمی گروه علوم دامی دانشگاه آزاد اسلامی واحد مراغه)

تاریخ دریافت : 1387/04/12 تاریخ پذیرش : 1387/11/07 تاریخ انتشار : 1387/11/01

کلید واژه: پروبیوتیک, کیفیت تخم&rlm, مرغ, کلسترول, خون, مرغ تخم‏گذار,

چکیده مقاله :

آزمایشی برای مطالعه اثرات سطوح مختلف پروبیوتیک روی تولید، کیفیت تخم مرغ، پارامترهای بیوشیمیایی خون و کلسترول و تری گلیسیرید زرده تخم مرغ انجام گرفت. آزمایش با 256 قطعه مرغ تخم گذار از سن 32-42 هفتگی در قالب یک طرح کاملاً تصادفی که به چهار تیمار و تکرار و شانزده پرنده در هر تکرار تقسیم شده بود انجام گرفت. مرغ ها جیره های آزمایشی شامل سطوح صفر، 25، 50 و 75 میلی گرم پروبیوتیک (پروتکسین) در هر کیلوگرم جیره دریافت کردند. پروبیوتیک مورد استفاده در این تحقیق پروتکسین تجاری با cfu g-1 109×2 ارگانیسم در محصول بود. تولید تخم مرغ، وزن تخم مرغ، خوراک مصرفی، ضریب تبدیل خوراک و توده تخم مرغ با افزودن پروبیوتیک تحت تأثیر واقع نشد. به هر حال واحد هاو، وزن مخصوص، وزن پوسته تخم مرغ و ضخامت آن و نسبت وزن پوسته به سطح آن تحت تأثیر پروبیوتیک قرار نگرفت. داده های مربوط به فراسنجه های بیوشیمیایی نشان داد که بین گروه های مختلف آزمایشی از نظر مقادیر گلوکز، آلبومین، پروتئین کل، فسفر، کلسیم، تری گلیسرید، کلسترول سرم خون تفاوت معنی داری وجود ندشت. هم چنین اثر پروبیوتیک بر کلسترول و تری گلیسرید زرده تخم مرغ نیز معنی دار نبود. با توجه به اطلاعات حاصله نتیجه گیری شد که مکمل پروبیوتیک تا سطح 75 میلی گرم در کیلوگرم جیره مرغان تخم گذار اثرات مفیدی بر عملکرد و صفات کیفی تخم مرغ ندارد.

چکیده انگلیسی:

The effect of probiotic on egg production, egg quality, yolk cholesterol, triglyceride and blood biochemical parameters of layer hens was studied. Experiment was carried out with 256 bird and each sixteen bird were considered as a replicate that were randomly allotted to basal with Probiotic supplementation at rates of 25, 50 and 75 mg/ kg diets. Treatments were arranged in a completely randomized design. The Probiotic used in the study was a commercial preparation (Protexin) with 3× 109 spore g-1 of the product. Egg production, egg weight, feed intake, feed conversion ratio and egg mass were not influenced by Probiotic, as well as Haug unit, specific gravity, egg shell weight, egg shell thickness and shell weight/ surface area. Experimental groups had not statistical differences in biochemical parameters such as albumin, total protein, phosphorus, calcium, cholesterol, triglyceride and glucose amounts. Probiotic had not also any effect on egg yolk cholesterol and triglyceride. It was concluded that dietary Probiotic supplementation up to 75 mg/kg of diet had not beneficial effects on the performance and egg quality of laying hens.

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