List of Articles

• Open Access Article
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  1 - The Impact of Absorbent Packaging Characteristics on Mycotoxin Accumulation in Stored Rice
  Ehsan Karamrezaee Fatemeh Karamrezaee
  https://doi.org/10.71516/qafj.2025.1217908
• Open Access Article
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  2 - The Role of Smallholder Farmers in Ensuring National Food Security from the Perspective of Experts at the Agricultural Jihad of Basht County: Application of Grounded Theory
  Mohammadsadeq Qolipour Mehdi Nooripoor
  https://doi.org/10.71516/qafj.2025.1212825
• Open Access Article
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  3 - Effect of Hydrogen Peroxide and 24-Epibrassinolide on Secondary Metabolites and Phytochemistry of Cumin (Cuminum cyminum L.) under Drought Stress
  Nasim Roodbari Hossein Abbaspoor
  https://doi.org/10.71516/qafj.2025.1214178
• Open Access Article
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  4 - Enrichment of Butter with Electrosprayed Polycaprolactone Nanoparticles Loaded with Vitamin D3
  Soheila  Rastan Masali Begloo Lida Shahsavani Shadi Mehdikhani
  https://doi.org/10.71516/qafj.2025.1216010
• Open Access Article
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  5 - Evaluation of UV-A Irradiation and Silver Nanoparticle Treatment on some of Growth, Physiological and Biochemical Characteristics of Dill (Anethum graveolens L.)
  Mahboubeh Sadat Hoseini Mehrnaz  Mahmoudi-Zarandi
  https://doi.org/10.71516/qafj.2025.1216299
• Open Access Article
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  6 - Identifying and ranking factors affecting the success of new product production and development in the functional food industry
  Farimah Fayaz Farzaneh Bikzadeh Abbasi