List of Articles

• Open Access Article
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  1 - Antimicrobial Effect of Biosynthesized Silver Nanoparticles Using Rosemary (Rosmarinus officinalis) Extract on Some Soft Rot Bacteria in Storage Condition
  Esmaiil Torkabadi Zeinab Fotoohiyan fatemeh shahdadi
• Open Access Article
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  2 - The Survey of anticancer and anti Microbial properties of Rosmarinus officinalis L, Peganum harmala L and Coffee Extracts on cell viability of Cancer cells and Pathogenic Bacteria in Foods
  Ali Sharifzadeh faranak aali sayeh vahhabi
• Open Access Article
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  3 - Spring 2021
  
• Open Access Article
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  4 - Prevalence of Sarcocystis in slaughtered cattle in Kashan by‌ digestion method, 2019.
  Hossein Hooshyar Fereshteh Chehrazi Mohsen Arbabi Reza Sharafti-Chaleshtori Mahdi Nazeri
• Open Access Article
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  5 - Identification of Methicillin-Resistant Staphylococcus epidermidis (MRSE) Strains Associated with Food Poisoning Outbreaks in Clinical Samples
  Parisa Behshod Elahe Tajbakhsh Hassan Momtaz
• Open Access Article
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  6 - Investigate the antimicrobial activity and synergistic effects of Zataria multiflora, Salvia verticillata and Froriepia subpinnata ethanolic extracts on bacterial vegetables decay
  Leila Bandian Mohammad Moghaddam masomeh bahraini
• Open Access Article
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  7 - Evaluation of Microbial, Antioxidant, Proteolytic Degree and ACE Inhibitory Properties of Yogurt Produced By Adjunct Cultures Isolated From Traditional Iranian Yogurts
  Mahsa Soltani Mohammad B. Habibi Najafi Reza Hajimohammadi Farimani
• Open Access Article
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  8 - The survey of microbial properties in commercial ready-to-eat foods at manufactures and hypermarkets in Alborz province
  Shima PourJafar Zohreh Mashak Mohsen Mirzaee
• Open Access Article
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  9 - Antimicrobial and Antioxidant Effects of Ethanolic Extract of Rosa canina Fruit on Increasing the Shelf Life of Chicken Meat Kept at Rrefrigerator Temperature
  Sedigheh Yazdanpanah Fatemeh Shirvani