List of Articles

• Open Access Article
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  1 - Combined application of gamma irradiation and frozen technique to increase the shelf life of a chicken
  غلامرضا شاه حسینی مجید جوانمرد Nourdahr Rokni
• Open Access Article
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  2 - Evaluation of microbial quality of dry confectioneries, marketed in Birjand city
  Ataollah Azhdari Niloofar Hashemzehi
• Open Access Article
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  3 - JFM_Volume 7_Issue 3_Pages 1-94
  
• Open Access Article
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  4 - Evaluation of Staphylococcus aureus coagulase polymorphism isolated from food and human samples
  rogayeh bakht avar ahari changiz ahmadizadeh
• Open Access Article
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  5 - Quantitative and qualitative assessment of cells in several commercial probiotic products and evaluation of storage conditions on cell culturability and viability of a probiotic yeast
  Fatemeh Hakimipour Rasoul Shafiei Mohammad Rabbani khorasgani
• Open Access Article
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  6 - Isolation Acinetobacteria spp. from frozen food and study them effects on some pathogenic fungi
  fatemeh shahdadi sedigheh kariminejad
• Open Access Article
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  7 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
  Ali Sharifzadeh Hoda Mootamednejad
• Open Access Article
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  8 - Effect of Ozonation, UV light irradiation and pulsed electric field processes on reducing of Aflatoxin M1 and total Aflatoxin in Acidophilus milk
  Esmat Khoori Vahid Hakimzadeh Ali Mohamadi sani Hasan Rashidi
• Open Access Article
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  9 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi