List of Articles

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  1 - Isolation and identification of Arcobacter butzleri from poultry meat during slaughterhouse and retail stores in Tonekabon
  زهرا پور عباس قلی مسعود قانع mehdi ghimi rad
• Open Access Article
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  2 - Determination of chemical composition and minimum inhibitory concentration and minimum bactericidal concentration of Mentha spicata L. essential oil against Staphylococcus aureus and Escherichia coli
  katayoon Mokhayeri Hadi Khohsari Seyyede Zahra Seyyed Alangi
• Open Access Article
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  3 - Determination of antibiotic resistance pattern of Methicillin-resistant Staphylococcus aureus isolated from the food samples by Multiplex PCR
  Esmat Khoori Esmaeil Ataye Salehi Marzieh Khoori
• Open Access Article
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• Open Access Article
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  5 - Optimization of the Orang Pigment Production by monascus purpureus from Date Waste Using Response Surface Methodology
  Fatemeh Bakhshi Mahshid Jahadi
• Open Access Article
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  6 - Cloning and expression of fungal Trametes Laccase gene in yeast host and characterization of recombinant enzyme biochemical properties and kinetic parameters
  Ardeshir Hesampour Nooshin Mohandesi
• Open Access Article
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  7 - Effects of whey protein isolate coating enriched with Lysozyme on the microbial quality of chicken fillets during refrigerated storage.
  najmeh moghimi
• Open Access Article
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  8 - SCCmec typing of Staphylococcus aureus strains isolated from milk and dairy products
  Narges Aminifard Hasan Momtaz Zahra Bamzadeh
• Open Access Article
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  9 - Study of antibacterial effect of Lysozyme on Streptococcus iniae and Lactococcus garviea isolated from rainbow trout (O.mykiss) in Chaharmahal-o-Bakhtiari province
  Masomeh Mohammady Amin Nematollahi Hamdollah Moshtaghi Mojtaba Bonyadian