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  • Vol. 3
  • Issue4 Vol.3
  • 4
    Issue 4 Vol. 3 Winter 2017

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  • List of Articles


      • Open Access Article
        • Abstract Page
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        1 - Effects of sodium azide, temperature and incubation time on the production of carotenoid pigments from Micrococcus roseus
        mahmud yolmeh morteza khamiri ezatollah ghaemi sanaz ramazanpoor mohamad ghorbani
      • Open Access Article
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        2 - Scientific Information and Table of contents
      • Open Access Article
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        3 - Verotoxigenic E. coli and its importance in food hygiene
        mojtaba bonyadian
      • Open Access Article
        • Abstract Page
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        4 - Physicochemical and Microbiological Characteristics of Traditional Yogurts Produced by Nomads in Khorasan-e-Razavi
        mohamad habibi reza farimani sedigheh fazli
      • Open Access Article
        • Abstract Page
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        5 - The Study on antibiotic resistance pattern of Cronobacter sakazakii strains isolated from infant formula and baby food types
        Samira abbasi bafetrat Mohammad Goli Hasan Momtaz
      • Open Access Article
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        6 - The effect of gamma rays on shelf life of grass carp (Ctenopharyngodon idella) fillet in the refrigerator condition
        reza shahhoseini Zohreh Mashak
      • Open Access Article
        • Abstract Page
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        7 - Microbial contamination and concentration of aflatoxin in pistachio by-product
        Pirouz Shakeri hasan fazaeli
      • Open Access Article
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        8 - Evaluation of antibacterial effects of Onions, methanol extracts and some antibiotics against the number of food born bacteria
        yones Anzabi Afshin javadi
      • Open Access Article
        • Abstract Page
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        9 - Inhibitory effect of Basil (Ocimum basilicum L.) essence on Staphylococcus aureus, Escherichia coli and Rhodotorula rubra
        Fareba Bakhshi hamid mirzaii نارملا آصفی
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