List of Articles

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  1 - Identification of some of the biofilm forming bacteria from the pasteurized milk production line
  Sayedeh Saleheh Vaezi Arezoo Tahmoures Mohammad Goli
• Open Access Article
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  2 - The antimicrobial effects of Mentha longifolia L. essential oil on Salmonella enteritidis in mayonnaise sauce
  shaghayegh Ghorbani Leila Rouzbeh-nasiraei Mohammad Hassan Juri
• Open Access Article
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  3 - Evaluation of antimicrobial activity of Lactobacilli isolated from traditional sourdoughs against Bacillus cereus
  Abolfazl Golshan Tafti Ghazal Yazdanpanah Mohammad Hassan Fooladi
• Open Access Article
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  4 - Editorial Board
  
• Open Access Article
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  5 - Study on antibacterial effect of rosemary extract in combination with nisin against staphylococcus aureus in minced meat during refrigerated temperature
  Zhila Ghasemi Peyman Mahasti سکینه نوری سعیدلو
• Open Access Article
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  6 - Table of contents
  
• Open Access Article
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  7 - Isolation and Identification of Pediococcus Species from Raw Milk of Iranian One Humped Camel and Evaluation of Their Antibacterial Properties
  Nafiseh Davati Farideh Tabatabaei yazdi Saeed Zibaei
• Open Access Article
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  8 - A Study on the Synergistic Effect of Sunflower Oil Based Nanoemulsion with Zataria multiflora Boiss. Essential Oil on the Quality of Rainbow Trout Fillets
  Shabnam Shadman Sayyed Ebrahim Hosseini Hadi Ershad Langroudi Shahrokh Shabani
• Open Access Article
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  9 - Designing predictive model for microbial load in sausage meat processing with using impedance method and survey on its correlation with reference
  Reyhaneh Sororyan Laleh Roomiani Ali Fazlara
• Open Access Article
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  10 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails
  Asgar Nagezadeh Hamid Mirzaei
• Open Access Article
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  11 - Detection of zoonotic Lactococcus garvieae in rainbow trout meat and evaluation of virulence gene
  Mehdi Raissy mahsa Ansari