List of Articles

• Open Access Article
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  1 - The Effect of Drying Process on the Physiochemical Characteristics and Quality of Basil Leaf Leaves
  S. Bostani N. Asefi
• Open Access Article
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  2 - Effect of Polydextrose and Galactofructose on the Viability of Probiotic Bacteria and Physicochemical and Sensory Properties of Synbiotic Kefir Drink
  B. Falahat R. Pourahmad B. Khorshidpour
• Open Access Article
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  3 - Chemical Evaluation of Oil Extracted from Chia Seed (Salvia hispanica L.)
  Y. Imani Motlagh M. Gharachorloo
• Open Access Article
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  4 - Effects of Ultrasound Treatments on Color, Antioxidant Compounds, Sugar Profile of Jahrom Lime Juice
  Z. Alaei Roozbahani
• Open Access Article
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  5 - The Effect of Essential Oil of Thyme (Zataria multiflora boiss) on the Sensory Properties and Oxidative Stability of Mayonnaise
  H. Khajavi A. Ahmadi Dastgerdi
• Open Access Article
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  6 - Evaluation of the Effect of Refining Operations on Olive Oil Sterols in Iranian Oil Industry
  M. Azadeh Ranjbar A. Ghavami
• Open Access Article
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  7 - Effect of Inulin and Microcrystalline Cellulose on Oil Absorption, Texture and Sensory Characteristics of Prebiotic Chicken Nuggets
  P. Azizi L. Nateghi
• Open Access Article
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  8 - The Effect of Persian Gum Coating Containing Green Mint Extract and Ultraviolet Ray on the Duration of Fresh Pistachio (Pistacia Vera)
  M. Moezi M. Fazel
• Open Access Article
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  9 - Comparison of the Effect of Eight Weeks of Aerobic and Resistance Training with Quercetin Supplementation on Vascular Endothelial Growth Factor (VEGF) in Cardiac Tissue of Male Wistar Rats
  M. Kashef F. Bahadori F. Shahidi
• Open Access Article
  • Abstract Page
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  10 - Improve Oxidative Stability of Beef-Tallow Oil Using Antioxidant Properties of Green tea and Lecithin
  M. Ardahe Sh. Shahriari