List of Articles Open Access Article Abstract Page Full-Text 1 - Evaluation of Some Functional Properties of Extracted Pectin from Pomegranate Peel by Microwave Method B. Akbari-Adergani P. Zivari Shayesteh R. Pourahmad Open Access Article Abstract Page Full-Text 2 - The Effect of Heat and Freeze-thaw Pretreatment on the Alcalase Enzymatic Hydrolysis of Lentil Protein and Production of Antioxidant Peptides P. Ghasemi M. Mirzaei S. Mirdamadi Open Access Article Abstract Page Full-Text 3 - The Effect of Ozone Gas on Reducing of Aflatoxin B1 in Bulgur of Dent Corn (Zea mays var. indentata) N. Farhadieh O. Eyvazzadeh B. Ghiassi Tarzi Open Access Article Abstract Page Full-Text 4 - Investigation on the Effect of Arabic Gum Concentration and Spray Dryer Temperature on the Physicochemical Properties of Aloe Vera Powder M. Nouhi Sh. Shabani F. Zamani-Hargalani Open Access Article Abstract Page Full-Text 5 - Preparation of Low Calorie Sour Tea Jelly Using Stevia and Gelatin of Chicken Skin- Evaluation of the Product F. Yazdani Z. Raftani Amiri H. Shahiri Tabarestani Open Access Article Abstract Page Full-Text 6 - Low Fat Cream Cheese Fortification Based on β-Cyclodextrin / Inulin Nano Emulsions with Vitamins E and D M. Tahery T. Mostaghim Open Access Article Abstract Page Full-Text 7 - Evaluation of Nutritional Value and Shelf Life of Marigold with the Application of Spermidine, Citric acid and Proline S. Soroori E. Danaee Kh. Hemmati A.R. Ladan Moghadam Open Access Article Abstract Page Full-Text 8 - Evaluation of Anti-Fungal Activity of Boswellia Gum Coating and Its Effect on the Shelf Life of Fresh Hazelnut M. Smaeil Nasrabadi S. Golghin E. Azadfar H. Nori Topkanlo Open Access Article Abstract Page Full-Text 9 - Studying of the Antioxidant and Antimicrobial Effects of Sodium Ascorbate, Sodium Acetate and Sodium Citrate on the Shelf Life of Packaged Minced Veal Meat S. Tehraninejad A. Sharifan S. Ayoughi Poor Tafti Open Access Article Abstract Page Full-Text 10 - Effect of Using Hydroxy Propyl Methyl Cellulose With Extract of Royal Oil (Lepidium sativum) in Reducing Oil Absorption and Quality of Fried Common Carp Fish Fillet (Cyprinus carpio( Z. Latifi z. Ghafuri Sh. Manochehri S. Khaki Arani M. Daneshniya L. Roozbeh Nasiraie S. Jafarian