List of Articles

• Open Access Article
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  1 - Analysis of authorized and unauthorized tissue in hamburger products with general and specific staining
  Parisa Alipour Nashli Ahmadreza Raji Saeed Khanzadi Aboalghasem nabipour
  10.71876/jfh.2024.3061407
• Open Access Article
  • Abstract Page
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  2 - Extraction and determination of some aflatoxins in corn samples by QuEChERS method combined with dispersive liquid-liquid microextraction coupled to high-performance liquid chromatography
  Hoora Azadi .M. R Afshar Mogaddam Jalil Khandaghi
  10.71876/jfh.2024.4021440
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Investigating the level of satisfaction of urban and rural consumers with the quality and safety of food (case study: Bahmai county)
  Mehdi Asadikhoob Abdolhamid Papzan Reza Haghparast
  10.71876/jfh.2024.3051403
• Open Access Article
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  4 - Investigating the situation of adulteration in raw milk sold in Warm and cold seasons in Shahrekord County, Iran 2023
  Parisa RiahiDehkordi ابراهیم Rahimi
  10.71876/jfh.2024.3111427
• Open Access Article
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  5 - Development of a microwave-assisted extraction combined with homogenous liquid-liquid microextraction for the extraction of chloramphenicol and florfenicol from chicken meat samples before their analysis using high performance liquid chromatography-diode array detector
  Amirhossein Hamedfar Afshin Javadi Mohammad Reza Afshar Mogaddam Hamid Mirzaei
  10.71876/jfh.2024.3121433
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - A review on the effect of cyanobacteria toxins in water and food
  Bahareh Nowruzi Mohammad Jbari
  10.71876/jfh.2024.4021442