List of Articles

• Open Access Article
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  1 - Prevalence of Staphylococcus aureus A and B enterotoxins contamination in traditional dairy products, salad and nuggets Presented in Shahrekord and antibiotic resistance of the isolates
  najmeh vahed dehkordi Ebrahim Rahimi نوشا ضیاء
  10.71876/jhf.2024.3081416
• Open Access Article
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  2 - Production of edible nano chitosan- Iranian tragacanth gum film enriched with Eryngium campestre essential oil and its effect on microbial spoilage of goat meat
  Elham Ghafari P. Ariaye Roya Bagheri Mahro Esmaeili
  10.71876/jhf.2024.3061408
• Open Access Article
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  3 - Agar-carboxymethyl cellulose-based antimicrobial active film containing potassium sorbate
  Samira Khayyati Farid Amidi Fazli Behnam Pouzeshimiyb
  10.71876/jfh.2024.3121428
• Open Access Article
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  4 - Effect of washing treatment in reducing the pesticide residues of chlorpyrifos and diazinon in apple and grape
  Lila Abbaszadeh Behzad Mohammadi Khangahi Ahmad Asl Hashemi Neda Soheili Maleki Gholamhossein Safari
  10.71876/jfh.2024.3121432
• Open Access Article
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  5 - Study of total microbial count, coliform contamination, and the antibiotic resistance pattern of Escherichia coli strains in shrimp supplied in Kerman City
  Faezeh Fatehi Mahboobe Bagheri Amir Sattari
  10.71876/jfh.2024.3071411
• Open Access Article
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  6 - Study of carboxymethyl cellulose-based edible coatings containing nanoliposomes, free Rosemarinus officinalis essential oil on the microbial, chemical properties of rainbow trout
  Farzad Noei Hamid Mirzaei Navideh Anarjan Afshin Javadi Mohammd Ali Behnajady
  10.71876/jfh.2024.4021443