List of Articles

• Open Access Article
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  1 - Reduction of acrylamide under different pretreatments in French fries (orginal reserch article)
  Tala Rahbar Imani Leila Roufegari-Nejad
• Open Access Article
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  2 - Histological and chemical evaluation of frauds in ground meat used for kebab in Tabriz (orginal reserch article)
  R. Daghighian afshin Javadi S.E Safavi
• Open Access Article
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  3 - Effect of chitosan enriched with lycopene coating on fatty acid profile and fat oxidation parameters of rainbow trout fillet during refrigerated storage(orginal reserch article)
  Seyede Samane Naghibi Ali Ehsani Hossein Tajik Alireza Talebi Nowruz Delirezh
• Open Access Article
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  4 - Impact of metabisulfite sodium on microbial quality of farmed vannamei shrimp (Litopenaeus vannamei) (orginal reserch article)
  Mina Seifzadeh, M A.A. Khanipor
• Open Access Article
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  5 - Effect of Chitosan coating on some microbial and chemical properties of fresh chicken meat (orginal reserch article)
  V. Koohdar B. Radmehr
• Open Access Article
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  6 - Study of cultured rainbow trout contamination with Streptococcus iniae and Lactococcus garvieae in some fish markets of Tehran and Karaj(orginal reserch article)
  Ali Taheri Mirghaed Mehdi Soltani Zahra Mahmoodi Pezhman Hosseini Shekarabi
• Open Access Article
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  7 - Reasons of unauthorized use of artificial colors in food preparation with Analytical Hierarchy Process (orginal reserch article)
  Reza Khosravi Mashizi مسعود Yunesian الهام Galavi
• Open Access Article
  • Abstract Page
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  8 - Investigation of antibiotic residues in edible tissues of slaughtered broilers in Maragheh abattoir using FPT method (short comunication)
  Masumeh Abasi Saman Mahdavi