List of Articles

• Open Access Article
  • Abstract Page
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  1 - The effect of quinoa germs on the quality of wheyless cheese
  Mahsa Karimpour afshin Javadi Shahin Zomorodi Navideh Anarjan
  10.30495/jfh.2023.1984887.1399
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Effects of Lordegan Thyme endophytes on Shigella sonnei and Candida albicans
  somayeh shahrokh shahraki mohammad khodadadi Azam mokhtari
  10.30495/jfh.2023.1978116.1389
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
  Ebrahim Rahimi Mohammad amin Heidarzadi Najmeh Vahed dehkordi
  10.30495/jfh.2023.1979994.1392
• Open Access Article
  • Abstract Page
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  4 - Determination of histamine and tyramine levels in distributed cheeses in Qazvin by high-performance liquid chromatography method
  Zahra Salahshooriyan Mohammad Hosein Movassagh
  10.30495/jfh.2023.1983288.1396
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage
  Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood
  10.30495/jfh.2023.1963645.1365
• Open Access Article
  • Abstract Page
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  6 - Identification of active components in the extracts of Hypericum Perforatum L. and Oliveria Decumbens Vent. and evaluation of their antioxidant and antimicrobial effects on some microorganisms
  Mahsa jafarpour Hajar Abbasi Mohammad Goli
  10.30495/jfh.2023.1972178.1380