List of Articles

• Open Access Article
  • Abstract Page
  • Full-Text
  
  1 - Efficacy of microencapsulated nisin with sodium alginate and chitosan on biofilm formation in Listeria monocytogenes
  S. Babakhani Farzaneh Hosseini P. Pakzad M. Bikhof Torbati
  10.30495/jfh.2022.1962616.1363
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Isolation and identification of some phenotypic features of Pseudomonas in poultry slaughter line
  H. Jafarzadeh H. Mirzaei Shahram Hanifian افشین Javadi J. Shayegh
  10.30495/jfh.2022.1959723.1357
• Open Access Article
  • Abstract Page
  • Full-Text
  
  3 - Antibacterial and antioxidant activity of Thymus essential oil (Thymus vulgaris) and aqueous extract of cinnamon (Cinnamomum verum) and their nanoemulsions
  A.H. Khalili Agdam Sh. Zomorodi L. Roufegari-Nejad A. Khosrowshahi S. Hanifian
  10.30495/jfh.2022.1960661.1358
• Open Access Article
  • Abstract Page
  • Full-Text
  
  4 - Occurrence of diarrhea-causing Escherichia coli pathotypes from ready-to-eat foods
  R. Al-Zubaidi N. Fallah A. Jamshidi
  10.30495/jfh.2022.1961380.1360
• Open Access Article
  • Abstract Page
  • Full-Text
  
  5 - Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019
  A. Khatami M.H. Movassagh
  10.30495/jfh.2022.1961856.1361
• Open Access Article
  • Abstract Page
  • Full-Text
  
  6 - Evaluation of antioxidant and antimicrobial properties of )Echinacea purpurea( extract and identification of extract compounds by gas chromatography-mass spectrometry (GC-MS)
  M. Ghaedan N. Zamindar M. Goli N. Ghasemi Sepro
  10.30495/jfh.2022.1951342.1345