List of Articles

• Open Access Article
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  • Full-Text
  
  1 - Qualitative and Sensory Evaluation of Synbiotic Greek Yogurt Containing Lactobacillus Rhamnosus GG and Bifidobacterium Longum HH-BL18 during Shelf Life
  Marjan Nouri Mona Esfand Abadi
• Open Access Article
  • Abstract Page
  • Full-Text
  
  2 - Comparison of laboratory and semi-industrial extraction methods for β-glucan-rich polysaccharide production from Shiitake mushroom (Lentinula edodes)
  sharareh rezaeian Hamidreza Pourianfar