List of Articles nitrite

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  1 - Quality assessment of unfermented sausage by partial replacement of sodium nitrite with ethanolic extracts of Rosmarinus officinalis and Berberis vulgaris
  Abdoreza Aghajani Shaghayegh Khorasani Nasrin Choobkar
• Open Access Article
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  2 - Kinetic spectrophotometric determination of trace amounts of nitrite ion using potassium bromate-murexide mixture in acidic media
  M.S Tehrani A. Parchehbaf
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  3 - Nitromethane - Methyl Nitrite Rearrangement: The Seising of Discrepancy between Theory and Experiment
  Jamshid Najafpour
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  4 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228
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  5 - Evaluation of Mutagenic Potentials of Some Food Additives by Ames Test
  Z. Hojati F. Dehghanian
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  6 - A Novel Application of Combined Biological and Physical Method for Nitrate and Nitrite Removal from Water
  Shabnam Shahveh Mehdi Sedighi Majid Mohammadi
  10.22034/jest.2018.20545.2960
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  7 - Determination of Nitrate and Nitrite concentrations in Groundwater Resources of Dehgolan City
  Farzaeh Mohammadzaheri Bagher Safari Zahra2 Bagheri Soheil Sobhanardakani
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  8 - Determination of Lethal Concentration in Acute Toxicity of Ammonia and Nitrite in Common Carp (Cyprinus carpio
  Taravat Molayemraftar Rahim Peyghan Mohammad Razijalali Ali SHahryari
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  9 - Evaluation of nitrite residue in Sausages, marketed in Tabas city
  Mohammad Reza Marvimoghadam Ataollah Azhdari Gholam Reza Sharifzadeh
  10.30495/qafj.2022.1971707.1045
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  10 - Survey of nitrate and nitrite concentrations in villages of Sari well-waters
  M.A Zezoli اسمعیل GHahremani مهدی GHorbanian پگاه Bahmani کبری Zabih zadeh
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  11 - Replacement of nitrite with annatto and red rice in sausage products
  A. Javadi Aisa Alinia
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  12 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
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  13 - Determination of some minerals and heavy metals, nitrate and nitrite of Salicornia europaea L. harvested from Urmia Lake in 2017
  Shahin Zomorodi H. Behmadi F. Shavakhi S. Madani
  10.30495/jfh.2020.1865190.1212
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  14 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets
  Sh Kiani محبوبه Gheytasim
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  15 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012
  مقداد Pirsaheb کیومرث Sharafi مسعود Morad
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  16 - Microbial study of the effect of replacing herbal preservatives with chemicals on the production of functional cooked sausages
  Ali Sharifzadeh Hoda Mootamednejad
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  17 - Evaluation of possibility of replacing nitrite and Ascorbic acid present sausage using celery powder and barberry juice During storage at 4 ° C
  سید ابراهیم حسینی sanaz seifi nofersti mohamdreza khani
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  18 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
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  19 - The Study of Effect of Natural Warm Pear Wood Smoke on Quantitative Characteristics of Cured Chicken Ham without Nitrite
  Arthur Kalestians Ali Reza Shahab Lavasani Sara Movahed
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  20 - Nitrite reduction in sausage using tomato powder and Satureja bachtiarica Bunge essential oil by response surface methodology
  Banafsheh  Mohammadi Nafiseh  Jahanbakhshian Maryam  Jafari
  10.30495/medherb.2022.698517
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  21 - The antagonistic and synergistic effects of naphthalic anhydride and 1aminobenzotriazole to imazethapyr toxicity in maize
  Mamdouh Nemat Alla Nemat Hassan
  10.30495/ijpp.2021.1884345.1180
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  22 - Determination of nitrite in various aqueous samples using magnetic solid phase extraction and image analysis via a mobile phone
  leila khoshmaram ali karimi fatemeh sadeghi
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  23 - Effect of temperature and nitrogen on the changing trend in the cyanobacteria in southern part of Caspian Sea (the Stretch between Tonekabon and Amirabad)
  M. Mahdavi T. Maktabi M. Roostaie F. khaksar M. Emtyazjoo
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  24 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
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  25 - Investigating Nitrate and Nitrite Concentrations in Drinking Water of Five Districts in Tehran and Assessing the Presence of Nitrate Reducing Bacteria
  Reza Haji Seyed Mohammad Shirazi Maryam Tala Seyed Amir Ali Anvar Bahareh Nowruzi Zohreh Saeidi Masomeh Negahban
  10.22034/jchr.2021.1921756.1246
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  26 - Evaluation of Nitrite Exposure from Meat Products Supplied in Tehran, Iran
  Parisa Sadighara Behrouz Akbari-adergani Enam Shokri Amir Tabaraki Sara Mohamadi Tayebeh Zeinali
  10.22034/jchr.2022.1939656.1403
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  27 - Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran
  Sadra  Sheykhi Oskouei Najmeh  Youseftabar Miri Maryam  Taghdir Mohammad  Nejatian Mojtaba  Sepandi Sepideh Abbbaszadeh
  10.60829/jchr.2024.1897
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  28 - Modified Glass Carbon Electrode (GCE) Electropolymerized Polypyrrole Nanofibers with Hemoglobin (Hb) Film as a Unique Biosensor for Nitrite Determination
  mohamad Ali zare