List of Articles barley

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  1 - The Effect of Sourdough Fermentation Containing Lactobacillus plantarum and Lactobacillus reuteri on the Sensory Properties, Physicochemical and Staling of Barley Bread
  F. Dehghan Khalili Z. Erjaee
• Open Access Article
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  2 - The study of variation in allelopathic activity in a barley doubled population against rye and Hedge mustard
  parvaneh hasanzadeh Reza Fotovat, Alireza Yousefi Hossein Jafari
• Open Access Article
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  3 - مطالعات آزمایشگاهی بررسی میزان حذف نیترات و فسفات در سیستم های زهکش زیرزمینی با استفاده از فیلتر زیستی (مطالعه موردی ناحیه II عمرانی رامهرمز)
  مهرداد امیری مهدی اسدی لور
• Open Access Article
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  4 - طراحی و ساخت ضمیمه مرزبند به منظور پر کردن جویچه های مرزبند در انجام عملیات خاک‎ورزی ثانویه در کشت جو در استان خوزستان
  هادی سعدی محمد منصوری محمد آل کثیر فرحانی
• Open Access Article
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  5 - Evaluation of Seed Yield and Yield Components of 20 Winter Barley Lines in Tabriz, Iran
  F. Eslamy B. Pasban Eslam M. Tajbakhsh H. Teimourpour
• Open Access Article
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  6 - Mixed-cropping and Its Effects on Yield and Agronomical Traits of Barley (Hordeum vulgar L.) and Bersim Clover (Trifolium alexanderium L.)
  S. Mohammadi N. Khalil Agdam A. Khoshnejad M. Pour Yousef N. Jalilnejad
• Open Access Article
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  7 - Phylogenetic relationship and probiotic properties of dominant lactic acid bacteria isolated from whole barley sourdough
  Maryam Ebrahimi Alireza Sadeghi Balal Sadeghi
• Open Access Article
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  8 - Evaluation of probiotic and antimicrobial properties of the predominant yeast isolated from barley sourdough
  Sara Shahryari Fahimeh Hajinia Hossein purabdolah Maryam Ebrahimi Alireza Sadeghi
• Open Access Article
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  9 - Egg Yolk Cholesterol of Hens Fed Barley Malt Rootlets
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  10 - Olive Cake and Barley Malt Rootlets in Hen Diets to Improve Egg Lipids and Fatty Acids
  S.M. Hashish L.D. Abd El-Samee
• Open Access Article
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  11 - تأثیر سطوح مختلف خارمریم (Silybum Marianum) در جیره‌های حاوی دانه با سرعت تجزیه متفاوت در شکمبه بر باکتری‌های شکمبه گاومیش خوزستان
  ض. نیکزاد م. چاجی ک. میرزاده ت. محمدآبادی م. ساری
• Open Access Article
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  12 - Degradation Characteristics of Infrared Processed Barley Grain and Its Feeding Effects on Ruminal pH of Sheep
  A. Fattah A.A. Sadeghi A. Nikkhah M. Chamani P. Shawrang
• Open Access Article
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  13 - تأثیر فرایند دانه جو روی خصوصیات هضم، تخمیر شکمبه ای و انرژی قابل هضم جیره در گاوهای شیری
  ام.آ. لوپز-سوتو آ. بارراس جی.اف. کالدرون-کرتس آ. پلاسسنسیا جی.دی. یوری‌آس-استرادا جی.آ. آگویلار-هرناندز بی. سانچز-مندوزا آ. منتلونگو-تریکوئز آر.ام. برمودز-هورتادو آ. استرادا-آنگولو آر.آ. زین
• Open Access Article
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  14 - Effect of Graded Substitution of Barley Grain with Raisin Waste in Diet Contained Low Quality Forage on Growth Performance, Blood Metabolites and Nutrient Digestibility of Growing Ram Lamb
  M. Ahmadi M. Yari M. Hedayati
• Open Access Article
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  15 - اثر تغذیه انواع متفاوت کنجاله سویا و دانه جو فرآوری شده متفاوت روی عملکرد گاوهای هلشتاین شیری با تولید بالا
  ا. خطیبی شهری م. دانش مسگران د. زحمتکش
• Open Access Article
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  16 - Effect of Hydroponic Barley Seedlings Substituting for Different Ratios of Basal Diets on Serum Biochemical Indexes and Rumen Fluid Microbial Diversity in Lactating Ewes
  Y. Ma T. Guo Z. Zhang G. Amat Y. Jing Y. Tuo L. Hou
• Open Access Article
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  17 - Molecular characterization and evaluation of the antibacterial properties of Pediococcus pentosaceus isolated from whole barley sourdough
  Alireza Sadeghi Mojtaba Raeisi Maryam Ebrahimi Balal Sadeghi
• Open Access Article
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  18 - Evaluation of genotypic variation for seed iron content and concentration in barley genotypes under dryland conditions
  mehdi feizi mahmood solouki behzad sadeghzadeh baratali fakheri seyed abolghasem mohammadi
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  19 - Evaluation function of chickpea in mixed cultures of chickpea and barley as products forage
  S. Ahmadi
• Open Access Article
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  20 - The Removing Cadmium Ions from Aqueous Solutions Using Barley Straw: An Experimental Study
  Maysam Salih Mutlaq Mohammed Azwaz Nahed Mahmood Ahmed Ashour H. Dawood Alaa A. Omran Rana Warid Maya Talib Kh. Hussein Hind Ali Nasser
  10.22034/jchr.2023.1993013.1791
• Open Access Article
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  21 - Effect of Different Salinity Levels of Drinking Water on Rumen Degradation Kinetics of Barley Grain in Iranian Native Sheep
  Mir ali Pishdadi motlagh Ramin SalamatDoust-Nobar Naser Maheri-Sis Amir-Reza Safaei Abolfazl Aghajanzadeh-Golshani
  10.22034/ascij.2023.1961495.1398
• Open Access Article
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  22 - The effect of foliar application manganese on quantitative and qualitative traits of barley (Hordeum vulgare) and the relationships between them
  nafiseh mahdinezhad mahmod mohammadkhani Brat Ali Fakheri
• Open Access Article
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  23 - The effect of potassium and zinc sulfate spraying at different developing stages of vegetative characteristics and yield of barley under drought stress conditions in the last periods of the cropping season
  جواد مرادلو sasan rezadust
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  24 - A study on grain yield and adaptability and stability of barley genotypes in cold dryland areas
  غلامرضا  خليل زاده
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  25 - Assessment of barley seeds chemical treatments with some conventional fungicides on barley strip controlling
  Soleiman Jamshidi Ahmad Ghaffari Mohammad Sadeghzadeh Mehdi Mianaji
• Open Access Article
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  26 - The effect of thermal and chemical treatment on seed-born inoculum of Pyrenophora graminea, the causal agent of barley strip disease in greenhouse
  Soleiman Jamshidi Mehrdad Abdi Ali Faramarzi
• Open Access Article
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  27 - Evaluation of energy efficiency in dry farming of Barley (Hordeum vulgar L.) field in Azarbayejan-e-Sharqi province, Iran
  Dariush Taghavi Jalil Ajali Ali Reza Valadyani Iraj fatahi
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  28 - Genotype ×environment interaction effect and grain yield stability of barley genotypes
  behrouz vaezi rahmattolah mohammadi asghar mehraban tahmaseb hossienpour narges rahmani moghadam
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  29 - Tolerant to drought stress of advance barley genotypes
  behrouz vaezi nages ramanimoghadam
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  30 - Effects of Barley Silage Particle Size with Two Levels of Concentrate, Beet Bulp Levels and Grain Levels on Dry Matter Intake, Digestibility, Ruminal Parameters, and Feed Intake Behavior in Sheep
  M.M.  Sharifi-Hoseini O.  Dayani P.  Dadvar
  10.71798/ijas.2024.1184830