List of Articles bakery

• Open Access Article
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  1 - Epifluorescence Light Microscopy as a New Method for Evaluation of Fermentation Activity of Bakery’s Yeast
  A. Azizi A. Homayouni Rad H. Homayouni Rad S. Hoshmandi Z. Kasaei
• Open Access Article
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  2 - Evaluation of a few effective factors on bread and flour wastage in Mashhad’s bakeries
  K. Kalarestaghi M. Kazemi Kakhki M. Mansouri Tourshizi N. Alidadi
• Open Access Article
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  3 - Residuals of Baking Soda and Sodium Dithionate in Bread and Environmental Health Status of Bakeries in Iran’s Military Forces
  Ehsan Haghi Arasb Dabbagh Moghaddam Hossein Dini Talatappeh
  10.22034/jchr.2021.1923749.1264