Residuals of Baking Soda and Sodium Dithionate in Bread and Environmental Health Status of Bakeries in Iran’s Military Forces

Subject Areas : Journal of Chemical Health Risks

Ehsan Haghi ¹ , Arasb Dabbagh Moghaddam ² , Hossein Dini Talatappeh ³

1 - Department of Public Health, Faculty of Medicine, AJA University of Medical Sciences, Tehran, Iran
2 - Assistant Professor, Department of Public Health, Faculty of Medicine, AJA University of Medical Sciences, Tehran, Iran
3 - Board Certified in Food Hygiene, Faculty of Medicine, AJA University of Medical Sciences, Tehran, Iran

Received: 2021-02-16 Accepted : 2021-08-23 Published : 2022-12-01

Keywords:

References:

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