List of Articles Vegetables Open Access Article Abstract Page Full-Text 1 - Investigation of plasma-activated water effects on preservation and physicochemical properties of Petroselinum crispum and Lepidium sativum Meysam Nikpour Farshad Sohbatzadeh Ehsan Nazifi Saeed Mirzanejhad 10.57647/J.JTAP.2023.1702.19 Open Access Article Abstract Page Full-Text 2 - NMR and NBO Calculation of Broccoli Calm: Nano Physical Parameter Study M. Monajjemi M. Ahmadianarog Open Access Article Abstract Page Full-Text 3 - The Impact of Educational Factors inApplication Biological Control in Greenhouse products from consumer’s point of view یحیی Ostadi Gh Yavari محمود Shojaei S.M Mirdamadi M.A Mohammadi Open Access Article Abstract Page Full-Text 4 - Study of Production Possibility of Synbiotic Beverage Containing Red Cabbage, Carrots, Turnip Juices and Oligofructose Manouchehr Jafari Mahnaz Hashemiravan R. Pourahmad Open Access Article Abstract Page Full-Text 5 - Evaluating the growth potential of Listeria monocytogenes in Ready To Eat Vegetables S. Shoja Gharehbagh A. Akhondzadeh Basti A. Khanjari A. Misaghi 10.30495/jfbt.2022.61634.10274 Open Access Article Abstract Page Full-Text 6 - Investigation of the Effect of Irrigation with Wastewater on Accumulation of Cadmum and Lead in the Soil and Cultivated Vegetables (Case study: Hamedan city) Seyed Ali Vaghar Eisa Solgi 10.22034/jest.2019.13958 Open Access Article Abstract Page Full-Text 7 - The assessment of lead content in water, soil and vegetables grown in farmlands of Dezful county Abbass Hossainakzadeh keyvan shams Open Access Article Abstract Page Full-Text 8 - Study of clbB and clbN genes in E.coli isolates isolated from vegetables irrigated with surface water and urban waste Samira Sadeghian Mohsen Zargar shahla Mohammad Ganji https://doi.org/10.71504/SJOAPB.2023.861592 Open Access Article Abstract Page Full-Text 9 - Understanding the phytochemical constitution, antioxidant potential and spectral characteristics of aqueous extracts of the chosen leafy vegetables from south India Sobha Kota Pradeep Dumpala Hariseetharam Prasad Dachepalli Anantha Ratna Kumari Open Access Article Abstract Page Full-Text 10 - New reports of Collembola for Iran with surveying of their importance in the greenhouses of Esfahan province, Iran Mohammad Reza Nematollahi Mohammad Reza Bagheri Jerzy Michal Radwanski Open Access Article Abstract Page Full-Text 11 - Study on unnecessary elements in leafy vegetables of polluted farmland to heavy metals at around Shahr-e-Qods بهزاد Sani Open Access Article Abstract Page Full-Text 12 - Predictive model design for microbial load based on impedance in traditional and industrial dried vegetables N. Najjarpoor A. Fazlara M. Tadayoni Open Access Article Abstract Page Full-Text 13 - Evaluation of antibacterial effect of Rosmarinus officinalis L. essential oil on three food-borne pathogens in vegetables by propidium monoazide quantitative PCR مریم Azizkhani پاتریسیا Elizaquivel Open Access Article Abstract Page Full-Text 14 - Assessment of Pb, Zn, Cu, Ni and Cr in vegetables grown around Zanjan A. Afshari H. Khademi Open Access Article Abstract Page Full-Text 15 - Concentration of cadmium, zinc and manganese in root, stalk and leaf of spinach and tomato in Hamedan A. Ghobadi A. Jahangard Open Access Article Abstract Page Full-Text 16 - Evaluation of nitrate and nitrite accumulation in vegetables exposed on ShahreKord's markets Sh Kiani محبوبه Gheytasim Open Access Article Abstract Page Full-Text 17 - A survey on nitrite and nitrate levels in vegetables and cucurbits cultivated in northern and western plains of Kermanshah city in 2012 مقداد Pirsaheb کیومرث Sharafi مسعود Morad Open Access Article Abstract Page Full-Text 18 - Identification of Escherichia coli and study of relationship between Pathotypes in human clinical specimens and samples of meat, dairy and vegetable by Polyclonal Antisera Afshin Javadi Yalda Basharkhah Behbood Jafari Open Access Article Abstract Page Full-Text 19 - Study the frequency of enterotoxin encoding genes and antibiotic resistance pattern of methicillin-resistant Staphylococcus aureus isolated from vegetable and salad samples in Chaharmahal Va Bakhtiari province Manouchehr Momeni shahraki Amir Shakerian Ebrahim Rahimi Farhad Safarpoor Dehkordi Open Access Article Abstract Page Full-Text 20 - Study of the frequency of hlyAgene in Listeria monocytogenesisolated from Freshvegetables using PCR Hossein Momeni Ali Sharifzadeh Masoumeh Bashiri Open Access Article Abstract Page Full-Text 21 - Economics of Leafy Vegetable Production among Pastoralists in Kwara State, Nigeria Olubunmi Omotesho Abdulazeez Muhammed-Lawal Abdulrashid Abdulganiyu Khadijat Amolegbe Open Access Article Abstract Page Full-Text 22 - Assessment of the Usage of Liquid Fertilizer Technology in Dry Season Vegetable Production in Nigeria Ivie Olaghere Olubunmi Omotesho Open Access Article Abstract Page Full-Text 23 - Willingness To Pay For Organic Vegetables among Households in Anambra State, Nigeria C Nwofoke B Bargissa Open Access Article Abstract Page Full-Text 24 - Prospects of Selected Forest Fruits and Vegetables in Enugu North Agricultural Zone of Enugu State, Nigeria Eneje N.C. Onwubuya E.A. Mbah E.N Open Access Article Abstract Page Full-Text 25 - Measurement of cadmium, arsenic, nickel and lead elements in Mentha piperita and Portulace oleracea in soils of Dezful and Hamidiyeh from Khuzestan province Farideh Vatanian Khoshnaz Payandeh laleh Roomiani Open Access Article Abstract Page Full-Text 26 - Evaluation of pollution value of heavy metals (Fe, Zn, Pb, Ni) in surface waters, soil and the cultivated vegetable of Pishva town H. Kabirifard E. Sheikhi Nejad M. Masoumi Open Access Article Abstract Page Full-Text 27 - Non-carcinogenic and Carcinogenic Risk Potentials of metals Exposure from Vegetables Grown in Sharada Industrial Area Kano, Nigeria Abba Babandi Murtala Ya'u Hafeez Muhammad Yakasai Dayyabu Shehu Kamalludeen Babagana Aminu Ibrahim C.A Anosike Lawrence Ezeanyika 10.22034/jchr.2019.583982.1011 Open Access Article Abstract Page Full-Text 28 - Potential Health Risk of Nitrate Accumulation in Vegetables Grown in Pol-e Dokhtar County Mahboobeh Jalali Zahra Amini Farsani Mohammad Hadi Ghaffarian Mogharab Mohammad Feyzian 10.22034/jchr.2020.1900860.1137 Open Access Article Abstract Page Full-Text 29 - The Nitrate Content of Commonly Consumed Agricultural Products Including Vegetables, Cereals, and Legumes in Iran Behrooz Jannat Sara Mohamadi Narges Abdoli Tayebe Zeinali Parisa Sadighara 10.22034/jchr.2021.1936942.1371 Open Access Article Abstract Page Full-Text 30 - Evaluation of Nitrate and Nitrite Levels in Leafy Vegetables to Assess the Potential Health Risks in Tehran, Iran Sadra Sheykhi Oskouei Najmeh Youseftabar Miri Maryam Taghdir Mohammad Nejatian Mojtaba Sepandi Sepideh Abbbaszadeh 10.60829/jchr.2024.1897 Open Access Article Abstract Page Full-Text 31 - Economic Evaluation for Construction of Hydroponic Greenhouses in Chaharmahal Hassan Shakeri Shahriar Nessabian Sepideh Etedali Dehkordi 10.30495/jae.2022.23660.2110 Open Access Article Abstract Page Full-Text 32 - Determining Consumers Willingness to Pay in Purchasing Safe Vegetables in Tehran v. بریم نژاد A. هوشمندان
