List of Articles Rheological Properties Open Access Article Abstract Page Full-Text 1 - Investigation of rheological behavior of Marshmallow seed (Althaea officinalis) mucilage under different temperature, concentration, and shear rate conditions Shima Moazzezi Amir Hossein Elhamirad Leila Nateghi Mohammad Hossein Haddad Khodaparast Fatemeh Zarei 10.30495/fh.2022.63333.1086 Open Access Article Abstract Page Full-Text 2 - Evaluation of Homogenization Effect on Rheological Properties and Stability of Peach Nectar A. Benisi E. Ghanbari Shendi H. Bagheri Darvishmohammad 10.30495/jftn.2021.19172 Open Access Article Abstract Page Full-Text 3 - The Effect of Molasses on Dough Rheological Properties and Quality of Toast Bread Alyeh Hashemi Khebreh Masoud Honarvar Seyyed Mahdi Seyedein Ardebili Homa Behmadi Open Access Article Abstract Page Full-Text 4 - Physical Interactions between Tomato and Dried Carrot Pomace Components in a Novel Ketchup Formulation M. Khaki M. Mizani M. Alimi Open Access Article Abstract Page Full-Text 5 - The Effects of Wild Sage Seed Gum (Salvia macrosiphon) on the Rheological Properties of Batter and Quality of Sponge Cakes F. Salehi S. Amin Ekhlas Open Access Article Abstract Page Full-Text 6 - Investigation of the Effect of Graphene-Silica Nanoparticles on Rheological and Thermo-physical Properties of Water-based Drilling Fluid Mohammad Gholamhosein zadeh Ashkan Ghafouri Open Access Article Abstract Page Full-Text 7 - The effect of wheat fiber particle size on the quality properties of fermented layer pastry Bijan khorshidpour Mahnaz Hashemi Ravan Saeedeh Aianifard Zohreh Yahyaei Sufiani Open Access Article Abstract Page Full-Text 8 - Development of Fiber Reinforced SCM for Sustainable Construction Iman Mehdipour Nicolas Ali Libre Mohammad Shekarchia Open Access Article Abstract Page Full-Text 9 - Effect of Reclaimed rubber Modification on the Rheological Properties and Rutting Resistance of Asphalt Binders Javad Poursharifi Poria Hajikarimi Open Access Article Abstract Page Full-Text 10 - Evaluation of Rheological and Mechanical Properties of Lightweight Concrete Containing Different Percentages of Polypropylene and Zeolite Fibers Abdolkarim Abbasi Dezfouli Rezbeh Aghajary 10.30495/civil.2021.686627 Open Access Article Abstract Page Full-Text 11 - An experimental study on effects of glass fiber and Metakaolin on the rheological, mechanical, and durability properties of self compacting concrete Mir Pouya Naseri Alavi Payam Shafiei Hassan Javanshir Open Access Article Abstract Page Full-Text 12 - Investigation of rheological and mechanical properties of two-component and three-component mortars containing microsilica and slag Seyed Fathollah Sajedi wilbert karamian Open Access Article Abstract Page Full-Text 13 - ترکیبات فیزیکوشیمیایی میوه سنجد (Elaeagnus angustifolia L) به منظور کاربرد در صنایع غذایی میترا خاکی ریزی اسماعیل عطای صالحی لاله مشرف فائزه تجلی Open Access Article Abstract Page Full-Text 14 - بررسی اثر موسیلاژ دانه گزنه رومی بر ویژگی‌های فیزیکوشیمیایی، رئولوژیکی و حسی کیک اسفنجی سپیده فولادگر مریم جعفری سید محمد صحافی Open Access Article Abstract Page Full-Text 15 - Investigation of correlation between rheological and physico-mechanical properties of rubber compound based on NR with NR’s Lipid content by ATR-FTIR spectroscopy Zohreh Asghari-Barzegar Saeed Taghvaei-Ganjali Mercedeh Malekzadeh Fereshteh Motiee 10.30495/jacr.2021.686374 Open Access Article Abstract Page Full-Text 16 - Effects of graphene on the curing characteristic, morphology, rheology and mechanical properties of natural rubber (NR), chlorobutyl rubber (CIIR) and NR/CIIR blend Marziye Sharifi-Teshnizi َAzam Jalali-Arani Marianella Hernández Santana
