List of Articles Polyphenols

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  1 - Determination Functional Theory Investigation of Polyphenolic Compounds Reactions: NMR study
  M. Monajjemi A. Eghdami
• Open Access Article
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  2 - Chemical Analysis and Characteristics of Black Tea Produced in North of Iran
  F. Abdolmaleki
• Open Access Article
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  3 - Phytochemicals in leaves and extracts of the variety “Plovdiv 7” of Bulgarian oriental tobacco (Nicotiana tabacum L.)
  Venelina Popova Tanya Ivanova Albena Stoyanova Vasil Georgiev Tsveta Hristeva Violeta Nikolova Margarita Docheva Nikolay Nikolov Stanka Damianova
• Open Access Article
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  4 - Health attributes of ten Mediterranean edible flowers: anti-proliferative and enzyme-inhibitory properties
  Maria Neve Ombra Antonio d’Acierno Filomena Nazzaro Florinda Fratianni
• Open Access Article
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  5 - Unleashing the power of garlic polyphenols: Insights into extraction, identification, structural characteristics and bioactivities
  Monika Monika Sanjeev  Gupta
  10.71596/tpr.2024.3081396
• Open Access Article
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  6 - Investigating the phytochemical properties of the fruit of three edible fig genotypes in Khoy city
  Sakineh Moradkhani
• Open Access Article
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  7 - Evaluation of phytochemical and antioxidant activity of three widely-used medicinal plant in natural habitats of Fars province
  Auob mazaraie leila fahmideh
• Open Access Article
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  8 - Phytochemical and antioxidant activity of some of Morus alba L. Var. Nigra genotypes in West and East Azerbaijan province
  Sakineh Moradkhani
  10.30495/ejmp.2022.1950143.1676
• Open Access Article
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  9 - مقایسه ترکیبات پلی فنلی، خاصیت مهارکنندگی رادیکالهای آزاد و تاثیر بر آدیپوژنز در Chorisia Chodatii و Chorisia Speciosa
  جون رفعت ثمر یهیا دسوکی محمد احمد رامادان محمد صالح کامل جونکیو هان هیرکو ایسودا
• Open Access Article
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  10 - Flavonoid and Anthocyanin Pigments Characterization of Pistachio Nut (Pistacia vera) as a Function of Cultivar
  Ali Nobari Mohammad Mehdi Marvizadeh Tahereh Sadeghi Negin Rezaei-savadkouhi Abdorreza Mohammadi Nafchi
  10.22034/jon.2022.1965310.1191
• Open Access Article
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  11 - Cold Plasma: A Sustainable Innovation for Enhancing Polyphenol Levels
  Saeedeh Karimlar Zahra Teymouri Neda Kabiri
  https://doi.org/10.82262/NUTFOOD.2025.1188864