List of Articles O157:H7 Open Access Article Abstract Page Full-Text 1 - Performance assessment of a food safety management system in meat processing plants and the local market of Tehran: A microbial source tracking study Hossein Nazarian Masoumeh Moslemi Zahra Pilevar Leyla Alizadeh Hedayat Hosseini 10.30495/fh.2023.74075.1144 Open Access Article Abstract Page Full-Text 2 - The Effect of ZnO Nanoparticles on the Growth of Bacillus subtilis and Escherichia coli O157:H7 hakimeh esmaielzadeh parvaneh sangpour ramin khaksar farzaneh shahraz Open Access Article Abstract Page Full-Text 3 - Screening of Antagonistic Activity of Probiotic Bacteria Against Some Food-Borne Pathogens M. El-Kholy S.H. El-Shinawy A. M. S. Meshref A. M. Korny Open Access Article Abstract Page Full-Text 4 - تعیین الگوی مقاومت آنتی بیوتیکی جدایه های اشریشیا کلی O157:H7 از همبرگر در استان مازندران مهدی کریم پور ودود رضویلر نوردهر رکنی محمد احمدی 10.30495/jvm.2021.1909555.1151 Open Access Article Abstract Page Full-Text 5 - شناسایی اشریشیا کلی O157:H7 از گوشت گاوهای کشتار شده در کشتارگاه شهرستان رفسنجان با استفاده از تکنیک PCR رضا شاهرخ آبادی ابراهیم رحیمی حسن ممتاز راحله پور صاحبی Open Access Article Abstract Page Full-Text 6 - جداسازی باکتریوفاژ اختصاصی باکتری اشریشیا کلی سویه از خاک کشاورزی O157:H7 سیده الهام رضا توفیقی کبری کوه نشین امیر تلج بخش Open Access Article Abstract Page Full-Text 7 - جداسازی و فراوانی اشریشیاکلی O157:H7 از مزارع پرورش شترمرغ استان لرستان با استفاده از روش کشت و واکنش زنجیره‌ای پلی‌مراز چندگانه سپیده اسدی نعمت شمس سید محمد نایب آقایی Open Access Article Abstract Page Full-Text 8 - The antimicrobial effect of Zataria multiflora Boiss. essential oil against E. coli O157: H7 in minced beef meat during refrigerated storage نگین Noori نوردهر Rokni افشین Basti, A علی Misaghi فهیمه Tooryan Open Access Article Abstract Page Full-Text 9 - In vitro assessment of antimicrobial effect of methanolic extract of Peganum harmala against some important foodborne bacterial pathogens طیبه zeinali محمد Mohsenzadeh رویا Rezaeian-Doloei رویا Nabipour Open Access Article Abstract Page Full-Text 10 - Antimicrobial effect of Zataria multiflora Boiss. essential oil on Escherichia coli O157:H7 during manufacture and ripening of white brined cheese KH Mohammadi گیتی Karim SH Hanifian علیرضا Tarinejad رضا Gasemnezhad Open Access Article Abstract Page Full-Text 11 - The effect of monolaurin in combination with Mentha pulegium L. and Mentha spicata L. essential oils on Bacillus cereus and E. coli O157:H7: in vitro study مسلم Neyriz Nagadehi S.M Razavi-Rohani گیتی Karim ودود Razavilar امیر Zeynali رضا Delshad Open Access Article Abstract Page Full-Text 12 - Prevalence rate and presence of virulence genes of Escherichia coli O157: H7 in raw milk and traditional cheese at Marand retails Asgar Nagezadeh Hamid Mirzaei Open Access Article Abstract Page Full-Text 13 - Prevalence and antimicrobial resistance pattern of Escherichia coli O157: H7 isolated from avian eggs mehdi moradi sarmeidani mohsen fardemadi Ebrahim Rahimi abdolkarim zamani moghadam Open Access Article Abstract Page Full-Text 14 - Effect of essential oil of Mentha spicata on the survival of the Escherichia coli O157:H7 during ripening of traditional Lighvan cheese Mohammad Bafanadeh Zendeh Vadood Razavilar Hamid Mirzaei Khosrow Mohammadi Open Access Article Abstract Page Full-Text 15 - Genotyping of Escherichia coli O157: H7 strains isolated from raw ruminant and poultry meat samples by RAPD-PCR Mandana Lotfi Hassan Momtaz Elahe Tajbakhsh Open Access Article Abstract Page Full-Text 16 - Source of the Escherichia Coli O157: H7 Outbreak in Yazd Students -2017 ali akbar tajfirouzeh SEYYED MOHAMMAD HOSSEIN HOSSEINI seyyed mohammad javad nezamalhosseini mohsen mehdizadeh shahi HAMID AGHABAGHERI mohammad hassan lotfi seyyed alireza pourmazar alireza talebi Open Access Article Abstract Page Full-Text 17 - Study of the contamination of traditional cheeses produced in Maragheh city to Escherichia coli O157:H7 Saman Mahdavi Open Access Article Abstract Page Full-Text 18 - Evaluation of potential sensitization of Listeria monocytogenes and Escherichia coli O157:H7 to acidic conditions by hesperidin and orange peel extract leila nikravan mehdi zarei mehdi pour mehdi boroujeni Open Access Article Abstract Page Full-Text 19 - Molecular typing E. coli O157:H7 isolates using Random Amplified Polymorphic DNA (RAPD) - PCR technique and the relationship genetic and antibiotic resistance patterns Sedigheh Mokhtari Yahya Tahamtan Mohammad Kargar KEYVAN TADAYON Elham Moazamian 10.30495/jmw.2022.1969083.2041 Open Access Article Abstract Page Full-Text 20 - Evaluation of virulance genes of Shiga toxin producing Escherichia coli from Juice Purchase and vegetables in Shiraz Marjan Shah Illi Mohammad Kargar Abbasali Rezaeian Maryam Homayoon Mehdi Kargar Sadegh Ghorbani-Dalini Open Access Article Abstract Page Full-Text 21 - Antagonistic effects of bifidobacterium spp. in decrease of cytopathic effects of Verotoxin-producing Escherichia coli Najmeh Namdar Mohammad Kargar Yahya Tahamtan Mohammad Hosein Hoseini Open Access Article Abstract Page Full-Text 22 - Evaluation of antagonistic effect of probiotics Bifidobacteria spp. on E.coli O157:H7 in vitro Najmeh Namdar Yahya Tahamtan Mohammad Kargar Mohammad Hosein Hoseini
