List of Articles Microbial count

• Open Access Article
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  1 - The effect of pasteurization by ultrasound and thermal method on the color and microbial properties of grape juice
  Ghazaleh Abdollahi Moghaddam Masouleh Leila Nateghi Kian Pahlevan Afshari
  10.30495/fh.2022.65884.1101
• Open Access Article
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  2 - The effect of thyme, moringa, quinoa, black seed and coriander seed powders on the physicochemical and antioxidant properties of cheese
  F. Shahdadi S. Khorasani F. Tavakoli M. Ostvar
  10.30495/jftn.2023.72790.11247
• Open Access Article
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  3 - Study of contamination of total microbial count of industrial hamburgers during storage in unfavorable temperature conditions
  Mahdi Ahmadi seyed abbas seyed mirzaei
• Open Access Article
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  4 - Application of ozone for reducing the microbial count of mechanically deboned chicken meat
  M. H. Eskandari S. hasheminasab M. niakosari S. Shekarforoush
• Open Access Article
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  5 - Correlation of impedance with plate count method, pH, and TVN in the evaluation of microbial load of minced beef
  R. Zangeneh A. Fazlara M. Pourmahdi
  10.30495/jfh.2019.669284
• Open Access Article
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  6 - The effects of Mentha pulegium and Zataria multiflora on growth and carcass specifications and gut microbial count in broiler chickens
  مسعود Godarzi N. Choobkar فروغ Mohammadi
• Open Access Article
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  7 - Optimization of nisin concentration in fermented beef sausage to decrease sodium nitrite concentration in the final product
  Fatemeh Vaheb Nafiseh Sadat Naghavi Zarrindokht Emami-Karvani
• Open Access Article
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  8 - Evaluation of bacterial contamination and PH of raw milk in traditional dairy farms of Kashmar area in different seasons.
  Mahdi Khosravi Ahmad Ghaznavi