List of Articles Microbial contamination

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  1 - Investigation of the contamination of semi-prepared foods and fast foods with respect to Staphylococcus aureus bacteria in Chaharmahal and Bakhtiari province.
  Manouchehr Momeni-Shahraki fatemeh shirazi یاس  محمدی Hossein Khodabandeh shahraki
• Open Access Article
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  2 - Histological and microbial analysis of different types of raw meat products in Tehran, Iran
  Zohreh Mashak Zahra Mahdizadeh Barzoki Amirreza Saadati Maziar Taghavi
  10.30495/fh.2023.73971.1141
• Open Access Article
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  3 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province
  رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri
• Open Access Article
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  4 - Evaluation of the Chemical and Microbial Characteristics of Pasteurized Yoghurt Drink and Milk Products in Zanjan Province During the Years of 2012 to 2014
  A. Mirza Alizadeha J. Tajkey N. Satei A. A. Zamani J. Hejazi
• Open Access Article
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  5 - Investigation of microbial contamination of some dry medicinal plants in Yazd herbal shops
  maryam heydar stbargh heydar meftahizadeh
• Open Access Article
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  6 - Determining the prevalence of Vibrio species in fish and shrimp caught in Qeshm City, Iran
  Ebrahim Rahimi Mohammad amin Heidarzadi Najmeh Vahed dehkordi
  10.30495/jfh.2023.1979994.1392
• Open Access Article
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  7 - Determination of microbial contamination in traditional and pasteurized butter samples, marketed in Birjand city
  A. azhdari H.R. Kazemi seghale
• Open Access Article
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  8 - The investigation of microbial contamination and Natamycin in industrial Dough produced in Ardabil
  نسیم Soheili Ramin Atazadeh Azadeh Jodaie
  10.30495/jfh.2020.671224
• Open Access Article
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  9 - Assessment of microbial contamination in packed fresh vegetable to ready for use, in Mashhad
  R. Ghodusi A. Azhdari
  10.30495/jfh.2020.1901127.1276
• Open Access Article
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  10 - Evaluation of Microbial quality of food samples collected in the East region of Gilan
  علیرضا مسیحا Mohammad reza Khoshkholgh Khosro Isazadeh
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  11 - Survey of the total microbial count and the rate of contamination to coliform, staphylococcus aureus and mold and yeast in traditional cheese in Birjand during 2015
  bizhan baniassadi Ataalah azhdari
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  12 - Determination of microbial contamination of olovie salads consumed in Isfahan
  مریم عباس والی ندا وهابی انارکی
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  13 - Determine the effect of an increase in the general level of prices on food health: a retrospective study
  mahmoud Bakhshinejad
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  14 - Evaluating the Contamination of Some Iranian most Consumed Spices and Reduction of Microbial Load by UV Radiation
  Behrouz Akbari Faezeh Shirkhan Masumeh Sam Nejad
  10.30495/jfm.2021.683210
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  15 - Prevalence of Pseudomnas aeruginosa in various species of shrimps of Isfahan and Chabahar in summer and autumn and the effect of season and place of supply on it
  Seyedmajid Hashemi Ebrahim Rahimi Seyed Amirali Anvar Hamed Ahari Maryam Ataee
  10.30495/jfm.2022.1955955.1772
• Open Access Article
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  16 - Chemical and Microbial Quality of Pasteurized Yoghurt in the Zanjan Province in 2012 to 2014
  Adel Mirza Alizadeh Mehran Mohseni Abbas Ali Zamani Hamid Barani Bonab
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  17 - استفاده از روش رقیق‪سازی با 15N برای تصحیح آلودگی میکروبی در هنگام ارزیابی تجزیه‪پذیری رای‪گراس تازه از طریق کیسه‪های نایلونی
  ر. طهماسبی ج. و. نولان ر. س. دوبس
• Open Access Article
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  18 - کنترل آلودگی های درون شیشه ای Dionysia tapetodes به منظور ارائه روش بهینه ریزازدیادی این گیاه
  لیلا سمیعی Maedeh Aghdaei سعیدرضا وصال
• Open Access Article
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  19 - Study of microbial contamination of milk and pasteurization dairy products in Qom province
  Mohammad Reza Zolfaghari Reihaneh Gaeini Naser Kalhor Mohaddeseh Khalilian Mohammad Hossein Razavian Mahbobeh Soleimani Sasani
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  20 - Effect of Infrared Roasting Process on the Microorganism Contaminations of Long and Round Iranian Pistachio Kernels
  Afsaneh Morshedi Seyed Mohammad Ali Razavi
  10.22034/jon.2020.1869504.1057
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  21 - Red Sugar versus Polyethylene Glycol 3350 in Pediatric Functional Constipation: A randomized and Active-Controlled Trial
  Elaheh Hajiarabi Pantea Tajik Bahar Taherkhanchi Shamsollah Nouripoor Ali Gohari Bahador Bagheri
  10.22034/jchr.2020.1895413.1112
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  22 - Evaluating the Artificial and Microbial Contamination (Pathogenic Bacteria, Molds, Yeasts) of Confectionery Products in Iran: A Systematic Review
  Hajar Khedmati Morasa Razzagh Mahmoudi Zahra Hosseinabadi Ali Mehrabi
  10.22034/jchr.2020.1883030.1064
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  23 - Evaluation of the Quality and Potential Risks of Imported Rice in Khuzestan Province
  Mohammad Hojjati Reihaneh Sorourian Meghdad Eskandari
  10.22034/jchr.2021.1931252.1314
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  24 - Measuring the Quality of Environmental Health in Recreational and Sports Swimming Pools with a Risk Management Approach (Case Study: Gilan Province)
  Munir Nazif Bagher Morsal Ali Fahiminejad Afshin Jafari