List of Articles Microbial Properties

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  1 - Active edible films and coatings with enhanced properties using nanoemulsion and nanocrystals
  Fatemeh Kalateh Seifari Hamed Ahari
• Open Access Article
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  2 - Anti-bacterial effect of Madracis sp. and Palythoa tuberculosa soft coral extracts from Chabahar coasts
  Taheri, A.*, Saki, N., Pouladi, S., Sharifi Torksalooye, E. .
• Open Access Article
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  3 - Investigating the possibility of replacing sodium nitrite with Ganoderma Lucidium mushroom extract and carmine pigment in Martadella formulation.
  Mohammad Masjedi leila Nateghi Fatemeh Kavain
  10.30495/jftn.2023.70300.11228
• Open Access Article
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  4 - The Effect of Ozonation on the Chemical, Microbial and Sensory Properties of Rice Flour
  M. Arvanaghi A. Javadi
• Open Access Article
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  5 - The Effect of Two Packaging Methods Based on Nano-Chitosan on the Microbial Properties of Two Varieties of Apricot (58-Shahrood and Chin Kalaghi)
  بهجت Tajeddin
• Open Access Article
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  6 - Antibacterial Effects of Stevia rebaudiana Bertoni Extract on Pathogenic Bacteria and Food Spoilage
  M. Fallah Shojaee A. R. Sadeghi Mahoonak M. Khomeiri M. Ghorbani
• Open Access Article
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  7 - Study of Antimicrobial Properties of Nano Chitosan with Marjoram Essential Oil in Increasing the Shelf-Life of Shrimp (Nephropidae) at Refrigerated Temperature
  Z. Saeidi H. Ahari S.A.A. Anvar
• Open Access Article
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  8 - The effect of chestnuts extracts on acidity, peroxide and microbial load of mayonnaise sauce
  Samira Naderi alireza rahman ebrahim Hoseini
• Open Access Article
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  9 - Study the effect of nitrite substitution by using black cumin (Nigella sativa) oil on oxidative stability, microbial and sensory properties of cocktail sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  10 - Potassium sorbate reduction in sponge cake with herbal extracts and evaluation of its properties
  A. Badali A. Javadi
  10.30495/jfh.2020.1890081.1255
• Open Access Article
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  11 - Comparison of the effect of ultrasonic and thermal pasteurization on total phenol content and microbial load of sour cherry juice
  F. Noorisefa L. Nateghi H. Zarei
  10.30495/jfh.2022.1948677.1336
• Open Access Article
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  12 - Effect of Aloe vera gel on antimicrobial and sensory properties of ultra-filtered white cheese
  K. Sajadi S. Bahramian
• Open Access Article
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  13 - Study of Microwave and frying process on hamburger microbial properties
  M.A Torbati افشین Javadi حشمت Saderi Oskui فرزانه Tavakoli
• Open Access Article
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  14 - Evaluation of thermal and antimicrobial behavior of Montmorillonite nanoclay modified with 2-Mercaptobenzothiazole
  Milad Edraki davood zaarei
  10.22034/jna.2018.551911.1050
• Open Access Article
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  15 - Evaluation of thermal and antimicrobial behavior of Montmorillonite nanoclay modified with 2-Mercaptobenzothiazole
  Milad Edraki Davood Zaarei
  10.22034/jna.2018.541847
• Open Access Article
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  16 - The effect of chitosan edible coating containing garlic extract and coriander essential oil on microbial and sensory properties of rainbow trout fillet in refrigerated storage
  Maryam Foromandi Mohammadreza Khani
• Open Access Article
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  17 - Antimicrobial Effects of Black Cumin (Nigella Sativa) Oil in Nitrite Reduced Sausage
  Mohammadreza Khani Amin Abolhasanzadeh Maryam Fahimdanesh
• Open Access Article
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  18 - Evaluation of physicochemical and sensory properties of the dough samples containing essential oil of Pistacia Atlantica during shelf-life
  meysameh Ahmadi maryam moslehishad
• Open Access Article
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  19 - Antimicrobial activity of aqueous, alcoholic and buffer extracts of honey-bee propolis on oral-intestinal bacteria
  Mahnoush Aboutorab Mohammad Goli Elham Khosravi
• Open Access Article
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  20 - سلامت و عملکرد جوجه های گوشتی در پاسخ به شنبلیله و رازیانه
  ع.ا. ساکی م. کلانتر نیستانکی ع. رحمت‌ نژاد ف. میرزاآقاتبار
• Open Access Article
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  21 - Synthesis of silver nanoparticles from Ephedra intermedia extract and evaluation of antibacterial and antioxidant properties
  Mina Tetrontan Seyed Mohammad Mahdi Hamdi Maryam Ebrahimi Tajabadi
  10.30495/jmw.2023.1982229.2056
• Open Access Article
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  22 - The Effects of ZnOnanorodson the Characteristics of Sago Starch Biodegradable Films
  R. Alebooyeh A. MohammadiNafchi M. Jokr
  10.22034/jchr.2018.544007
• Open Access Article
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  23 - Antimicrobial and Barrier Properties of Bovine Gelatin Films Reinforced by Nano TiO2
  R. Nassiri A. MohammadiNafchi
  10.22034/jchr.2018.544035