List of Articles Maltodextrin Open Access Article Abstract Page Full-Text 1 - Preparation of Lycopene Emulsions Using Gelatin and Maltodextrin and Optimizing the Process by Response Surface Methodology آزاده Salimi یحیی Maghsoudlo S. M. Jafari A. R. Sadeghi Mahonak مهدی Kashani Nejad A. M. Ziaeefar Open Access Article Abstract Page Full-Text 2 - Colorimetric and Sensory Properties of for Tube Feeding Formulated by Gelatin and Maltodextrin S. Bazrafshan M. Mizani Gh. Pazuki Sh. Shahriari 10.30495/jfbt.2023.73739.10306 Open Access Article Abstract Page Full-Text 3 - The comparison of compositional and sensory traits of heated non-carbonated doogh supplemented with Lactobacillus acidophilus and Lactobacillus rhamnosus single strains containing maltodextrin Hojat Norozi Alireza Shahab Lavasani Mohammadreza Eshaghi Open Access Article Abstract Page Full-Text 4 - Encapsulation of wheat germ and probiotic bacteria Bacillus licheniformis using guar gum and maltodextrin by freeze drying method to increase the shelf life of wheat germ Maryam Sharifi Mohammad Goli Mohaddaseh Ramezani 10.30495/jfh.2022.1967947.1376 Open Access Article Abstract Page Full-Text 5 - Investigating and optimizing the effect of combined coating of whey protein concentrate, maltodextrin and rosemary essence on the chemical properties of tilapia fish during cold storage Sahar Mirbagheri Azadeh Salimi Ashkan jebelli javan Sara mehdizadeh mood 10.30495/jfh.2023.1963645.1365 Open Access Article Abstract Page Full-Text 6 - Determination of the Effect of Different Level of Maltodextrin and whey Protein Concentrate on the Quality Characteristics of Low-fat Oil Cake Maryam Abedi Mania Salehifar Babak Ghiassi Tarzi 10.30495/jfst.2022.1965132.1812 Open Access Article Abstract Page Full-Text 7 - Drying of red bell pepper to produce paprika powder by coating process using maltodextrin and milk protein concentrate Somayeh Sanjari Nafiseh Jahanbakhshian Sediqeh Soleimanifard Maryam Khakbaz Heshmati Zahra Beig Mohammadi https://doi.org/10.71516/qafj.2025.1190391
