List of Articles Lactic acid bacteria Open Access Article Abstract Page Full-Text 1 - A Study on the Antibacterial Activity of Lactic Acid Bacteria Isolated from Traditional Iranian Milk Samples P. Taheri N. Samadi M. R. Khoshayand M. R. Fazeli H. Jamalifar M.R. Ehsani Open Access Article Abstract Page Full-Text 2 - Production of Probiotic Fermented Beverage from Turnip (Brassica rapa) and Purple Carrots (Daucus carota) Using Lactobacillus plantarum, Lactobacillus fermentum and Lactobacillus paracasei and Saccharomyces cerevisiae M. Ghaempanah M. Hashemiravan A. Sharifan Open Access Article Abstract Page Full-Text 3 - Lactic Fermentation of Camel Milk via some of Exopolysaccharide Bacteria Generator and Investigation of the Physicochemical and Antioxidant Properties of the Resulted Product M. Ghaforiyan H. Ezzatpanah A. Mohammadi Nafchi M. Tajabadi Ebrahimi Open Access Article Abstract Page Full-Text 4 - Reduction of Bacillus Cereus Growth in Oat Tempeh with Co- Fermentation of Different Lactic Acid Bacteria and Rhizopus oligosporus زهره Didar Open Access Article Abstract Page Full-Text 5 - The Effect of Sodium Caseinate Films Incorporated with Lactobacillus. acidophilus and Lactobacillus. casei Bacteria to Control Listeria monocytogenes Inoculated Silver Carp (Hypophthalmichthys molitrix) Fillet S. M. Ojagh B. Shabanpour M. Kordjazi E. Abdolahzadeh M. Gharaei Open Access Article Abstract Page Full-Text 6 - Effect Of Lactobacillus plantarum (KC426951) Bacteria Isolated from the Intestine Of Rainbow Trout Guilan on Hematological Indices and Immune Of Rainbow Trout (Oncorhynchus mykiss Walbaum, 1792) Fry Afshin Ghaljaei fard hossein khara Alireza Shenavar Masoleh Open Access Article Abstract Page Full-Text 7 - Bacterial diversity of Apis florea F. (Hym., Apidae) in Iran Sh. Parichehreh G. H. Tahmasbi A. Sarafrazi S. Imani N. Tajabadi Open Access Article Abstract Page Full-Text 8 - isolation and identification of lactic acid bacteria with probiotic potential from traditional yogurt in Varamin province. سحر هنرمند جهرمی fahimeh baghbani-arani Fatemeh Yaghoubi Open Access Article Abstract Page Full-Text 9 - Antagonistic effect of native lactic acid bacteria against foodborne bacterial pathogens A. Tarinejad P. Pourabdi Sarabi M. A. Hejazi Open Access Article Abstract Page Full-Text 10 - Antifungal activity of lactic acid bacteria isolated from Masske, camel dough, and local yogurt against Aspergillus flavus and Aspergillus niger A. Nasrollahzadeh M. Khomeiri A. Sadeghi M. Mahmoudi M. Ebrahimi 10.30495/jfh.2020.670898 Open Access Article Abstract Page Full-Text 11 - Study of chemical and microbial characteristics of camel raw milk and identification of dominant flora of lactic acid bacteria by PCR method in Semnan M. Parsaeimehr h. staji A. jebelli javan F. Arab A. Salimi A. Faraki M. Kanaani 10.30495/jfh.2019.669363 Open Access Article Abstract Page Full-Text 12 - Inhibitory effect of nisin-producing Lactococcus lactis on survival of Listeria monocytogenes strains in ultra-filtered white cheese S. R. Hamidi S. Hanifian 10.30495/jfh.2021.1916560.1297 Open Access Article Abstract Page Full-Text 13 - Antimicrobial effects of lactic acid bacteria with probiotic ability isolated from traditional yogurts on foodborne pathogenic microorganisms M. Sadeghi A. Tarinejad M. A. Hejazi Y. Nami 10.30495/jfh.2022.1949266.1340 Open Access Article Abstract Page Full-Text 14 - Introduction and comparison of measurement methods of antifungal properties of lactic acid bacteria in cheese حسین Sedaghat M.H Eskandari مرضیه Moosavi-Nasab S.S Shekarforoush M.A Hanifpour Open Access Article Abstract Page Full-Text 15 - Impact of lactic acid bacteria on conjugated linoleic acid content and atherogenic index of butter لیلا Roufegari-Nejad M.R Ehsani مسعود Darabi Amin مریم Mizani آیناز Alizadeh Open Access Article Abstract Page Full-Text 16 - The Isolation of lactic acid bacteria from local dairy products of Gorgan township with the ability to inhibit the growth of some gastrointestinal pathogens hadi koohsari Zeinab Rashti Shohre Arab Open Access Article Abstract Page Full-Text 17 - A review of the use of cyanobacteria in increasing effects of prebiotic and probiotic on food Seyed Amir Ali Anvar Bahareh Nowruzi 10.30495/jfm.2022.1943527.1740 Open Access Article Abstract Page Full-Text 18 - Effects of Different Sources of Probiotics on Performance, Carcass, Intestinal Morphology and Bone Characteristics in Broiler Chickens F. Naghibi H.R. Aliakbarpour V. Rezaeipour Open Access Article Abstract Page Full-Text 19 - Optimization of fermented cow meat quality by lactic acid bacteria in batch fermentation Elham Rahnama Nafiseh Sadat Naghavi Open Access Article Abstract Page Full-Text 20 - Impact of Lactic Acid Bacteria Cells on the Aflatoxin B1 in Wheat Flour During Manufacture Fino Bread Mohamed Fouad Moustafa El-Shenawy Ahmed Hussein Tarek El-desouky 10.22034/jchr.2021.1911328.1195 Open Access Article Abstract Page Full-Text 21 - Isolation and Identification of Pathogenic Cocci Form Bacteria of Rainbow Trout (Oncorhynchus mykiss) in Fish Farms in North West Province of Fars, Using Culture and PCR Methods فرشید کفیل زاده یلدا بناکار ایرج نامداری Open Access Article Abstract Page Full-Text 22 - Isolation and molecular identification of Lactobacillus plantarum bacteria from traditional dairy products Maryam Kazemimiraki Elham Moazamian mohammad javad Mokhtari mehrdad gholamzad
