List of Articles Ice Cream Open Access Article Abstract Page Full-Text 1 - Evaluation of Microbial Quality of Traditional Ice Cream Sold in East Azerbaijan Province رضا Mohammadzadeh Khalkhali , M Fardin احمد Sabzi Balkhkanlu, , F Farhadi , R Abri Open Access Article Abstract Page Full-Text 2 - The Effect of Date Syrup and Arabic Gum on the Physicochemical and Sensory Properties of Orange Kefir Ice Cream by Using Principal Component Analysis Method (PCA) A. Taherian M. Rahbari A. R. Sadeghi Mahonak Open Access Article Abstract Page Full-Text 3 - The Effect of Inulin on the Viability of Probiotic Bacteria and the Physical, Chemical and Sensory Characteristics of Fermented and Non-Fermented Synbiotic Ice Cream M. Golestani R. Pourahmad H. R. Mahdavi Adeli Open Access Article Abstract Page Full-Text 4 - The Effects of Walnut Oil and Kefiran on the Texture and Rheological Properties of Ice Cream P. Habibi M. A. Ziaiifar F. Khodayean Chegini Open Access Article Abstract Page Full-Text 5 - Investigation of Physicochemical and Sensory Properties of Ice Cream Containing Different Concentrations of Sugar and White Mulberry Juice L. Nateghi S. Paidari 10.30495/jfbt.2022.19333 Open Access Article Abstract Page Full-Text 6 - The effect of beta-glucan as a fat substitute on the sensory and physico-chemical properties of low-fat ice cream Fariba Shibani Simin Asadollahi Mohamadreza Eshaghi Open Access Article Abstract Page Full-Text 7 - Effect of Aloe vera gel on chemical, sensorial and viability of probiotic bacteria Lactobacillus plantarum in low fat ice cream S. Rouhzadeh S. Bahramian 10.30495/jfh.2020.1874901.1224 Open Access Article Abstract Page Full-Text 8 - Determination of tylosin, gentamicin, and neomycin residues in distributed milk and ice-cream in Tehran by HPLC method in 2019 A. Khatami M.H. Movassagh 10.30495/jfh.2022.1961856.1361 Open Access Article Abstract Page Full-Text 9 - Investigating of the bacteriological contamination in traditionally manufactured ice creams in Urmia city حسن Hassanzadazar رضا Abdollahi GH Haj Gholizadeh محمد Dalir Rad تورج Mehdizadeh Open Access Article Abstract Page Full-Text 10 - The Survey on Contamination Value of Staphylococcus aureus, Coliform and E.coli in Traditional Ice Cream Offered in Ahvaz Market مریم Ekhtelat زهرا Zaheripour بهاره Shekar riz Open Access Article Abstract Page Full-Text 11 - Prevalence and antibiotic profile of Escherichia coli in traditionally made ice cream in retails of Khoy حامد Molaabaszadeh مسعود Molaazadeh نادر Hajizadeh نادر Mohammadzadeh Gheshlaghi Open Access Article Abstract Page Full-Text 12 - The Antibacterial Activity of Lemon Juice in laboratory prepared Ice cream سلطان محمد قاسمی هادی کوهساری ابوالفضل فدوی Open Access Article Abstract Page Full-Text 13 - The study of the production of mixture of Carrot juice and ice cream containing Bifidobacterium lactis and Lactobacillus casei hanieh ghandali Alireza Shahab Lavasani sara movahhed Open Access Article Abstract Page Full-Text 14 - Study of microbial contamination in traditional ice cream (Case study: City of Urmia) Nahid Navidjoy Sima KarimzadehSadegh Anahita Dehghani Farshad BahramiAsl Open Access Article Abstract Page Full-Text 15 - Optimizing methods of identifying Escherichia coli strains from ice cream on 16S rDNA Maryam Ranjbar Mohammad Goli Gholamreza Ghalamkari Mostafa Manian Mohammad Reza Meracy Reza Nedaeinia Open Access Article Abstract Page Full-Text 16 - Estimation of Daily Intake and Mineral Content of Ice Cream in Bangladesh Palash Kumar Dhar Muhammad Sarwar Hossain Md. Nazim Uddin 10.22034/jchr.2020.1904397.1156 Open Access Article Abstract Page Full-Text 17 - Prevalence of Staphylococcus aureus in Traditional Ice Cream in Iran: A Systematic Review and Meta-analysis Nasim Ansari Razzagh Mahmoudi Mehdi Yaseri Omid Khosravizadeh Nabi Shariatifar Saeed Shahsavari 10.22034/jchr.2022.1915266.1222
