List of Articles Goat Milk

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  1 - Antimicrobial Peptides Derived from Goat’s Milk Whey Proteins Obtained by Enzymatic Hydrolysis
  M. Esmaeilpour M. R. Ehsani M. Aminlari Sh. Shekarforoush E. Hoseini
• Open Access Article
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  2 - Isolation and identification of Salmonella typhimurium from raw cow, sheep and goat milk in Chahamaha Va Bakhteyari Province
  فروغ Tajbakhsh ابراهیم Rahimi الهه Tajbakhsh
• Open Access Article
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  3 - Survival of Lactobacillus acidophilus and Bifidobacterium lactis and quality properties of yogurt made from goat's milk
  Rahele Nezhad Razmjoui Akhgar Shahin Zomorodi
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  4 - Identification and characterization of the virulence genes in Yersinia enterocolitica strains isolated from sheep and goat milk in Shahrekord
  Seyed Mohammad Alavi Ebrahim Rahimi Elaheh Tajbakhsh
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  5 - Production of Lighvan cheese from different mixtures of unpasteurized buffalo, sheep, and goat milk and comparison of its microbial properties with sheep Lighvan cheese
  Shirin Jabbarvand Behrouz Yahya Shafiei
  10.71876/jfh.2025.1125758
• Open Access Article
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  6 - Study of somatic cell count and its relationship with chemical and organoleptic properties in raw milk of healthy and mastitis Najdi goats
  Leila Nikravan Leila Derakhshan Alireza Rahmatian Alireza Salmani Fatemeh Homayoon